Chef de Partie, National Stadium

Chef de Partie, National Stadium

Full-Time 18 - 18 £ / hour (est.) No working from home possible
Hospitality Hunters

At a Glance

  • Tasks: Assist in food production and presentation at exciting events.
  • Company: Join the Chef Zone team at Wembley Stadium, a hub of culinary excellence.
  • Benefits: Earn up to £18 p/h with flexible working hours.
  • Other info: Work where you want, when you want, with great opportunities for growth.
  • Why this job: Be part of thrilling events and showcase your culinary skills.
  • Qualifications: Experience in quality kitchens and knowledge of food safety regulations.

The predicted salary is between 18 - 18 £ per hour.

Location: Wembley Park, Wembley (HA9)

Salary: Up to £18 p/h

Type: Temporary assignments at events and stadiums.

Chef Zone are looking to add to their chef team for temporary assignments. We are looking for talented chef de parties with demonstrable experience within quality kitchens. As part of the Chef Zone team, you can work where suits you best, when you want for some of the most exciting operations in the capital.

Skills and qualifications we are looking for:

  • Assist in food production and presentation at required timings
  • Strong understanding of food specifications
  • Ensure that preparation and presentation of food comply with the food safety manual
  • Ability to comply with all food safety and health and safety regulations
  • Allergen level 1
  • Food safety level 2

Chef de Partie, National Stadium employer: Hospitality Hunters

Join our dynamic team as a Chef de Partie at the National Stadium, where you'll be part of an exciting work environment that thrives on passion and creativity. We offer competitive pay, opportunities for professional growth, and the chance to work at prestigious events, all while enjoying a supportive culture that values teamwork and excellence in culinary arts.

Hospitality Hunters

Contact Details:

Hospitality Hunters Recruitment Team

We think you need these skills to ace Chef de Partie, National Stadium

Food Production
Food Presentation
Food Safety Compliance
Health and Safety Regulations
Allergen Management
Food Specifications Understanding
Time Management