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- Tasks: Create delicious plant-based dishes and lead a passionate kitchen team.
- Company: Award-winning vegetarian and vegan restaurant near Brighton seafront.
- Benefits: Competitive salary, tips, and a vibrant work environment.
- Why this job: Join a pioneering restaurant and make a difference in modern dining.
- Qualifications: Experience in a professional kitchen and a passion for plant-based cuisine.
- Other info: Enjoy straight shifts and be part of a creative culinary community.
The predicted salary is between 28800 - 43200 £ per year.
Premium Immersive Restaurant
Brighton
Salary: up to £36,000 + tips
Hours: 40+ hrs | Straight shifts
Type: Premium, independently owned, award-winning vegetarian & vegan restaurant
We're recruiting for a Sous Chef to join a highly respected, multi-award-winning independent vegetarian & vegan restaurant near the Brighton seafront. This kitchen sits at the forefront of modern plant-based dining in the UK, producing...
Sous Chef in Brighton employer: Hospitality Hunters
Contact Detail:
Hospitality Hunters Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Brighton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend food festivals, or join local culinary groups. You never know who might have the inside scoop on a sous chef position at a fab restaurant.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a great way to showcase your creativity and passion for plant-based cooking.
✨Tip Number 3
Research the restaurant! Get to know their menu, values, and what makes them tick. When you walk in for that chat, you’ll impress them with your knowledge and enthusiasm for their unique approach to dining.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the best sous chef roles. Plus, we’re always here to help you navigate the job search process.
We think you need these skills to ace Sous Chef in Brighton
Some tips for your application 🫡
Show Your Passion for Plant-Based Cuisine: When writing your application, let us know why you're excited about vegetarian and vegan cooking. Share any experiences or dishes that showcase your love for plant-based ingredients – it’ll help you stand out!
Tailor Your CV to the Role: Make sure your CV highlights relevant experience in a similar kitchen environment. We want to see your skills in action, so include specific examples of your culinary achievements and how they relate to our restaurant's ethos.
Be Authentic in Your Cover Letter: Your cover letter is your chance to show us who you are beyond your CV. Be genuine and express your personality! Tell us what drives you as a chef and why you want to be part of our award-winning team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our fantastic team!
How to prepare for a job interview at Hospitality Hunters
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the ingredients they use. Being able to discuss specific dishes and suggest improvements or variations can really impress the interviewers.
✨Showcase Your Creativity
As a Sous Chef, creativity is key! Prepare to share your own ideas for plant-based dishes or how you would approach seasonal menus. This shows your passion for modern dining and your ability to innovate.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment. Discuss how you’ve collaborated with chefs and kitchen staff in the past, as teamwork is crucial in a busy kitchen setting.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant’s philosophy on vegetarian and vegan cuisine. This not only shows your interest but also helps you gauge if the restaurant aligns with your values.
