At a Glance
- Tasks: Create and deliver nutritious meals while managing a catering operation.
- Company: Specialist education setting in the Brighton area with a supportive community.
- Benefits: Competitive salary, excellent work-life balance, and professional development opportunities.
- Other info: Enjoy a dynamic role with ongoing training and a focus on community.
- Why this job: Get your evenings and weekends back while making a real impact on students' lives.
- Qualifications: Experience in catering management and strong cooking skills required.
The predicted salary is between 40444 - 44253 £ per year.
Catering Manager / Head Chef Education Brighton Area
£40,444 £44,253 FTE | Pro Rata
37 Hours Per Week | 39 Weeks Per Year
MondayFriday | No Late Nights | Fantastic Work-Life Balance
Are you an experiencedHead Chef, Chef Manager or Catering Managerlooking to get your evenings, weekends and school holidays back?
We are recruiting for a fantasticCatering Manager / Head Chefopportunity within a specialist education setting in the Brighton area.
This is a brilliant role for a quality chef who still loves being hands-on in the kitchen but is ready to take ownership of their own catering operation.
You'll be responsible for creating and delivering nutritious, high-qualitylunch and hot dinner services, while managing menus, ordering, stock, food safety, allergens, compliance and departmental budgets.
You'll also directly manage a Kitchen Assistant and work closely with the wider management team.
The Hours 37 hours per week 39 weeks per year
MondayThursday: approximately 10.30am7.00pm
Friday: approximately 10.00am3.00pm
Some flexibility available
No traditional restaurant late nights
Excellent school-based working pattern
For a chef coming from hotels, restaurants or contract catering, the lifestyle difference could be enormous.
Salary £40,444 £44,253 FTE, depending on experience, pro-rated for 39 weeks plus annual leave entitlement.
The salary range also benefits from annual increments within the pay scale and applicable local government pay awards.
What We're Looking For We're interested in experienced:
Catering Managers | Chef Managers | Head Chefs | Senior Sous Chefs ready to step up
You'll need strong hands-on cooking ability combined with the confidence to run a catering operation.
Ideally, you'll have:
Relevant catering and management experience
Recognised professional catering qualifications
Intermediate Food Safety certification
Strong knowledge of food hygiene, allergens and Health & Safety
Menu planning and nutritional awareness
Stock ordering and supplier management experience
Budgetary and cost-control skills
Good communication and basic Microsoft Office skills
Experience withinschools, education, healthcare, care homes or contract cateringwould be particularly useful, although strong chefs from other quality operations are encouraged to apply.
A Role With Purpose This isn't just another kitchen. You'll be working within a specialist educational environment supporting young people, with the opportunity to genuinely become part of the school community.
Professional development is encouraged, with ongoing CPD and additional training available.
The successful candidate will be subject to the appropriate safeguarding checks, including anEnhanced DBS.
Interested?
Apply with your CV today for a confidential conversation with our recruitment team.
TPBN1_UKCT
Catering Manager in Brighton employer: Hospitality Hunters
Join our dynamic team as a Chef de Partie at the National Stadium, where you'll be part of an exciting work environment that thrives on passion and creativity. We offer competitive pay, opportunities for professional growth, and the chance to work at prestigious events, all while enjoying a supportive culture that values teamwork and excellence in culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Brighton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hospitality Hunters. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hospitality Hunters
Don't be shy about reaching out to Hospitality Hunters directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Manager in Brighton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hospitality Hunters and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hospitality Hunters
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
