Hospitality & Catering Solutions is assisting a stunning new restaurant in Soho, London, delivering modern European cuisine in a premium-casual setting. The operation features a brand-new, state-of-the-art kitchen, seating up to 60 guests with an experienced management team supporting growth.
The Sous Chef will lead a brigade of 7+ chefs, drive menu development and costing, and oversee kitchen operations to maintain exceptional quality.
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Sous Chef - Modern European, Soho | Path to Head Chef employer: Hospitality & Catering Solutions
Join one of London's most prestigious five-star hotels as a Pastry Chef de Partie, where you will thrive in a vibrant work culture that prioritises sustainability and organic produce. With an exceptional salary package, generous benefits, and the opportunity to learn under a Michelin-starred chef, this role offers not just a job but a pathway to professional growth and recognition in the culinary arts. Enjoy a balanced work schedule with ample time off, making it an ideal environment for those seeking meaningful and rewarding employment.
Contact Details:
Hospitality & Catering Solutions Recruitment Team
