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For Companies At a Glance
- Tasks: Lead a dynamic team in creating exceptional banqueting and private dining experiences.
- Company: Join one of London’s most celebrated private members clubs with a vibrant atmosphere.
- Benefits: Enjoy a competitive salary, overtime pay, great pension schemes, and private healthcare.
- Why this job: Work with top British produce and showcase your culinary creativity in a prestigious setting.
- Qualifications: Experience in award-winning restaurants or luxury hotels, with strong leadership skills.
- Other info: Sundays off plus one additional day, with excellent career growth opportunities.
The predicted salary is between 40000 - 44000 £ per year.
This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.
Banqueting Sous Chef Benefits
- Leading a small team across all banqueting and private dining events!
- Contractual salary of £40,000 plus £4,000 tronc based on a 40-hour contract!
- Overtime is paid per hour!
- Great pension schemes for all staff + private health care.
- Working with the very best British produce.
- Meals and uniform are provided whilst on duty.
- Annual club bonuses £££
- Sundays and one other day off every week!
- Central London – Hyde Park Corner
Banqueting Sous Chef Requirements
- A sous chef capable of leading a small banqueting and events team.
- A model team member who personifies calmness, creativity, and the epitome of professionalism.
- We are seeking a banqueting and events chef with a solid employment history in award-winning restaurants, luxury hotels, or private members' clubs.
- Applicants must possess a stable CV.
Sous Chef - Banqueting employer: Hospitality & Catering Solutions
Contact Detail:
Hospitality & Catering Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Banqueting
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked in banqueting or private members clubs. A friendly chat can lead to insider info about job openings that aren't even advertised yet!
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a small event where you can showcase your culinary talents. This not only gives potential employers a taste of what you can do but also demonstrates your passion for banqueting.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the clubs or restaurants you admire and express your interest in working with them. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that dream sous chef position!
We think you need these skills to ace Sous Chef - Banqueting
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles in award-winning restaurants or luxury hotels. We want to see how your background aligns with our banqueting and events needs!
Be Yourself: Let your personality shine through in your application. We’re looking for someone who embodies calmness and creativity, so don’t be afraid to show us what makes you unique!
Tailor Your Application: Take a moment to customise your CV and cover letter for this role. Mention specific experiences that relate to leading a team in banqueting and private dining events – it’ll make you stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Hospitality & Catering Solutions
✨Know Your Banqueting Basics
Make sure you brush up on your knowledge of banqueting and event catering. Familiarise yourself with the types of events the club hosts and be ready to discuss how you can contribute to their success. This shows that you're not just interested in the role, but also in the club's unique offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a small team, so be prepared to share examples of how you've successfully managed a kitchen team in the past. Highlight your ability to maintain calmness under pressure and how you foster creativity within your team. This will demonstrate that you embody the professionalism they’re looking for.
✨Highlight Your Experience with Quality Produce
Since the club prides itself on using the best British produce, come equipped with examples of how you've worked with high-quality ingredients in previous roles. Discuss any specific dishes you've created that showcase your culinary skills and creativity, as this will resonate well with the interviewers.
✨Prepare Questions About the Role
Interviews are a two-way street, so think of insightful questions to ask about the banqueting operations and team dynamics. This not only shows your genuine interest in the position but also helps you gauge if the club is the right fit for you. Ask about their approach to menu planning for events or how they handle busy service periods.
