Hospitality & Catering Solutions is recruiting for a skilled Chef de Partie for a brand-new Soho restaurant opening specialising in modern European cuisine. You will work under an award-winning Head Chef in a state-of-the-art kitchen serving up to 60 guests, with lunch and dinner service and latest finish at 11pm.
The role demands a minimum of three years in professional kitchens, ideally at reputable restaurants, hotels, or premium-casual venues.
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Soho Chef de Partie – New Opening, Modern European employer: Hospitality & Catering Solutions
Join one of London's most prestigious five-star hotels as a Pastry Chef de Partie, where you will thrive in a vibrant work culture that prioritises sustainability and organic produce. With an exceptional salary package, generous benefits, and the opportunity to learn under a Michelin-starred chef, this role offers not just a job but a pathway to professional growth and recognition in the culinary arts. Enjoy a balanced work schedule with ample time off, making it an ideal environment for those seeking meaningful and rewarding employment.
Contact Details:
Hospitality & Catering Solutions Recruitment Team
