Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage the sauce or grill section in a fast-paced kitchen environment.
- Company: Celebrated grand British restaurant in Canary Wharf with a unique dining experience.
- Benefits: £16.20 per hour, free meals on duty, and 50% off dining for up to 4.
- Why this job: Join a strong kitchen team and work with premium seasonal ingredients.
- Qualifications: 3-4 years of experience in reputable restaurants or hotels required.
- Other info: Opportunities to train and rotate on other sections in a dynamic environment.
Job Title: Senior Chef de Partie
H&C Solutions are excited to offer this fantastic Senior Chef de Partie position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a 2AA fine dining restaurant (40+ covers), banqueting facilities and are very popular for afternoon tea.
Senior Chef de Partie Benefits:
- £38,000 per annum based on a 48 hour week.
- You will be joining an iconic and worldwide hotel group.
- Meals and uniform provided whilst on duty.
- Free Laundry Service – for all uniform.
- Employee of the month awards.
- Generous pension schemes.
- Great career development opportunities.
Senior Chef de Partie Requirements:
- Demonstrated stability in previous roles, with a consistent and reliable employment history.
- Proven experience within luxury hotels or high‑end, fine‑dining environments, showcasing strong culinary standards and an understanding of refined service expectations.
- A motivated and ambitious Senior Chef de Partie seeking a long‑term opportunity with clear progression into supervisory or junior management responsibilities
#J-18808-Ljbffr
Senior Chef de Partie employer: Hospitality & Catering Solutions
Contact Detail:
Hospitality & Catering Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an interview or networking event. Let your culinary creations speak for themselves and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email can lead to unexpected opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your relevant experience in reputable restaurants or hotels. We want to see how your background aligns with the Senior Chef de Partie role, so don’t hold back on those tasty details!
Be Organised and Passionate: We’re looking for someone who’s not just skilled but also organised and passionate about cooking with premium seasonal ingredients. Let us know how you manage your kitchen duties and what drives your love for British cuisine!
Tailor Your Application: Don’t send a generic application! Tailor your cover letter and CV to reflect the specific requirements of the job. Mention your experience with sauce or grill sections, as that’s key for this role. We love seeing candidates who take the time to personalise their applications.
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Hospitality & Catering Solutions
✨Know Your Ingredients
Familiarise yourself with the premium seasonal ingredients that the restaurant prides itself on. Be ready to discuss your favourite dishes and how you would elevate them using these ingredients. This shows your passion and knowledge, which is crucial for a Senior Chef de Partie.
✨Showcase Your Experience
Prepare to talk about your previous roles in reputable restaurants, gastro pubs, or hotels. Highlight specific challenges you faced and how you overcame them, especially in fast-paced kitchen environments. This will demonstrate your ability to thrive under pressure.
✨Demonstrate Team Spirit
Since the role involves working within a solid professional kitchen team, be ready to discuss how you collaborate with others. Share examples of how you've supported your colleagues and contributed to a positive kitchen atmosphere. This will show that you're not just a skilled chef but also a great team player.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, and opportunities for training and rotation. This not only shows your genuine interest in the position but also helps you assess if the environment aligns with your career goals.
