Our client is a popular independent restaurant in Clapham North, offering a premium yet relaxed dining experience. They are seeking a charismatic and hands‑on Restaurant Manager who can lead a small front‑of‑house team, engage with guests and ensure consistently high standards of service.
- £37,000 to £38,000 per annum – flexibility for the right candidate
- Small front‑of‑house team
- Relaxed uniform and working environment
- Excellent opportunity to join a successful independent restaurant
- A charismatic Restaurant Manager with a natural ability to engage with guests and lead from the floor.
- Previous management experience within a quality restaurant environment.
- A hands‑on, organised manager who is comfortable leading a small team and taking responsibility for the day‑to‑day operation.
- Experience with OpenTable, SevenRooms or similar reservation systems would be advantageous.
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Restaurant Manager employer: Hospitality & Catering Solutions
Join one of London's most prestigious five-star hotels as a Pastry Chef de Partie, where you will thrive in a vibrant work culture that prioritises sustainability and organic produce. With an exceptional salary package, generous benefits, and the opportunity to learn under a Michelin-starred chef, this role offers not just a job but a pathway to professional growth and recognition in the culinary arts. Enjoy a balanced work schedule with ample time off, making it an ideal environment for those seeking meaningful and rewarding employment.
Contact Details:
Hospitality & Catering Solutions Recruitment Team
