Our client is an iconic, independent restaurant and event venue group, renowned for delivering exceptional dining experiences across two highly successful locations. Well-established in London, the group has ambitious plans to expand its portfolio in the coming years. This is an excellent opportunity for a talented Reservations and Reception Agent to join a stable, distinctive, and forward-thinking operation.
Reservations and Reception Agent Benefits
- A competitive salary based on £16.21 per hour
- 5 minute walk from Victoria station
- 45 hours per week, includes weekends and evenings
- Refer a friend cash incentive scheme
- Internal training and career development
- Free meals on duty
- Opportunities for further training – such as WSET & Food and drinks Certificates
Reservations and Reception Agent Expectations
- Experience within award-winning restaurants or high-profile event companies is highly desirable.
- Familiarity with reservation systems such as OpenTable, Quadranet, or Collins is a strong advantage.
- We are looking for a Reservations and Reception Agent with excellent written and spoken English, and a proven ability to build strong relationships with guests and colleagues.
- The ideal candidate thrives under pressure and is comfortable working across both head office reservations and a fast-paced restaurant front desk environment
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Reservations and Receptionist employer: Hospitality & Catering Solutions
Join one of London's most prestigious five-star hotels as a Pastry Chef de Partie, where you will thrive in a vibrant work culture that prioritises sustainability and organic produce. With an exceptional salary package, generous benefits, and the opportunity to learn under a Michelin-starred chef, this role offers not just a job but a pathway to professional growth and recognition in the culinary arts. Enjoy a balanced work schedule with ample time off, making it an ideal environment for those seeking meaningful and rewarding employment.
Contact Details:
Hospitality & Catering Solutions Recruitment Team
