An exciting opportunity has arisen for an experienced General Manager to take the lead at an established London pub with plenty of personality and further potential. Part of a small independent operation, this is a hands-on role ideally suited to a confident operator who enjoys being at the heart of the business and knows how to build a strong local following.
The venue is predominantly wet-led, with an established customer base and additional opportunities to grow revenue through local marketing, events and private hire. The successful General Manager will have the freedom to bring ideas to the business while ensuring the day-to-day operation runs to an excellent standard.
- Established, predominantly wet-led operation
- Opportunity to develop events and private hire
- Scope to implement new ideas and drive additional revenue
- Independent environment with genuine autonomy
- Experienced General Manager from a quality pub, bar or similar operation
- Engaging, hands-on leader who is comfortable running the business from the floor
- Commercially aware with a proactive approach to marketing and driving sales
- Strong understanding of EHO, health & safety and operational compliance
- Events or private hire experience would be advantageous
- Confident developing a team and maintaining consistently high standards
#J-18808-Ljbffr
Pub General Manager employer: Hospitality & Catering Solutions
Join one of London's most prestigious five-star hotels as a Pastry Chef de Partie, where you will thrive in a vibrant work culture that prioritises sustainability and organic produce. With an exceptional salary package, generous benefits, and the opportunity to learn under a Michelin-starred chef, this role offers not just a job but a pathway to professional growth and recognition in the culinary arts. Enjoy a balanced work schedule with ample time off, making it an ideal environment for those seeking meaningful and rewarding employment.
Contact Details:
Hospitality & Catering Solutions Recruitment Team
