Hospitality & Catering Solutions in London is seeking a Chef de Partie Pastry for a luxury Mayfair hotel. You will join a small pastry team, working across banqueting, afternoon tea, and our two-rosette restaurant.
The role requires flair and a minimum of three years pastry experience in luxury settings; a competitive package (£38,000–£39,000 p.a.), meals and uniform on duty, and other benefits are offered.
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Pastry Chef de Partie - Luxury Hotel, Afternoon Tea employer: Hospitality & Catering Solutions
Join one of London's most prestigious five-star hotels as a Pastry Chef de Partie, where you will thrive in a vibrant work culture that prioritises sustainability and organic produce. With an exceptional salary package, generous benefits, and the opportunity to learn under a Michelin-starred chef, this role offers not just a job but a pathway to professional growth and recognition in the culinary arts. Enjoy a balanced work schedule with ample time off, making it an ideal environment for those seeking meaningful and rewarding employment.
Contact Details:
Hospitality & Catering Solutions Recruitment Team
