Hospitality & Catering Solutions is seeking a Pastry Chef de Partie for a role at a premier London five-star hotel. The candidate will work on a pastry section under a Michelin-starred chef, focusing on sustainable, seasonal ingredients and meticulous presentation.
Ideal candidates have at least three years in luxury hospitality, a passion for learning, and a keen eye for detail. Overtime is paid hourly; meals and uniform are provided, with a supportive referral program and birthday perks.
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Pastry Chef de Partie — Luxury Hotel, 45h, 4 on/3 off employer: Hospitality & Catering Solutions
Join one of London's most prestigious five-star hotels as a Pastry Chef de Partie, where you will thrive in a vibrant work culture that prioritises sustainability and organic produce. With an exceptional salary package, generous benefits, and the opportunity to learn under a Michelin-starred chef, this role offers not just a job but a pathway to professional growth and recognition in the culinary arts. Enjoy a balanced work schedule with ample time off, making it an ideal environment for those seeking meaningful and rewarding employment.
Contact Details:
Hospitality & Catering Solutions Recruitment Team
