H&C Solutions is excited to present an opportunity for a Pastry Chef de Partie to join a renowned Notting Hill restaurant. This intimate fine-dining venue showcases Italian and Mediterranean-inspired cuisine, operating with a small hands-on team and a section-driven service.
We offer a competitive £40,000 salary, 45-hour week with Sunday and Monday off, meals and uniform provided, and clear pathways to grow to Junior Sous Chef.
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Pastry Chef de Partie - Fine Dining, Notting Hill employer: Hospitality & Catering Solutions
Join one of London's most prestigious five-star hotels as a Pastry Chef de Partie, where you will thrive in a vibrant work culture that prioritises sustainability and organic produce. With an exceptional salary package, generous benefits, and the opportunity to learn under a Michelin-starred chef, this role offers not just a job but a pathway to professional growth and recognition in the culinary arts. Enjoy a balanced work schedule with ample time off, making it an ideal environment for those seeking meaningful and rewarding employment.
Contact Details:
Hospitality & Catering Solutions Recruitment Team
