H&C Solutions is delighted to offer the opportunity to work as a Pastry Chef de Partie position at one of London's most opulent five-star hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.
- An incredible salary package paying up to £47,000 per annum.
- You will only work 45 hours per week; 4 days on and 3 days off.
- Overtime is paid hourly.
- Meals and uniform provided whilst on duty.
- Free Laundry Service – for all uniform.
- Company referral schemes up to £1500.
- Discount when dining within the group.
- A meal and present on your birthday.
- Extended maternity & paternity cover.
- Employee of the month awards.
- All Pastry Chef de Partie applicants must have a stable employment history.
- You Should have at least three years working experience. We are looking for Pastry Chef de Partie’s who have worked in luxury hotels, award winning restaurants and private members clubs.
- The successful Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.
#J-18808-Ljbffr
Pastry Chef de Partie employer: Hospitality & Catering Solutions
Join one of London's most prestigious five-star hotels as a Pastry Chef de Partie, where you will thrive in a vibrant work culture that prioritises sustainability and organic produce. With an exceptional salary package, generous benefits, and the opportunity to learn under a Michelin-starred chef, this role offers not just a job but a pathway to professional growth and recognition in the culinary arts. Enjoy a balanced work schedule with ample time off, making it an ideal environment for those seeking meaningful and rewarding employment.
Contact Details:
Hospitality & Catering Solutions Recruitment Team
