H&C Solutions in Notting Hill is seeking a Chef de Partie for a refined British dining room with a European touch. You will run your own section in a small hands-on team.
Requires at least 3 years in a professional kitchen and a stable employment history. The role offers £38,000–£40,000 per year, meals and uniform on duty, and a clear path to Junior Sous Chef.
The 60-seat restaurant focuses on seasonality, craftsmanship and delivering beautifully executed dishes.
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Notting Hill Chef de Partie - Fine Dining, Growth Path employer: Hospitality & Catering Solutions
Join one of London's most prestigious five-star hotels as a Pastry Chef de Partie, where you will thrive in a vibrant work culture that prioritises sustainability and organic produce. With an exceptional salary package, generous benefits, and the opportunity to learn under a Michelin-starred chef, this role offers not just a job but a pathway to professional growth and recognition in the culinary arts. Enjoy a balanced work schedule with ample time off, making it an ideal environment for those seeking meaningful and rewarding employment.
Contact Details:
Hospitality & Catering Solutions Recruitment Team
