Hospitality & Catering Solutions in London is recruiting a Junior Sous Chef for a luxurious Mayfair hotel. The role sits in a 2AA fine dining operation, with a main kitchen of around 20 chefs and banqueting facilities.
The hotel offers meals and uniform on duty, free laundry for uniforms, and awards like employee of the month, along with clear career development opportunities. Salary is £43,000 per annum based on a 48-hour week.
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Luxury Mayfair Junior Sous Chef – Fine Dining & Growth employer: Hospitality & Catering Solutions
Join one of London's most prestigious five-star hotels as a Pastry Chef de Partie, where you will thrive in a vibrant work culture that prioritises sustainability and organic produce. With an exceptional salary package, generous benefits, and the opportunity to learn under a Michelin-starred chef, this role offers not just a job but a pathway to professional growth and recognition in the culinary arts. Enjoy a balanced work schedule with ample time off, making it an ideal environment for those seeking meaningful and rewarding employment.
Contact Details:
Hospitality & Catering Solutions Recruitment Team
