Hospitality & Catering Solutions in Surrey is seeking a Senior Sous Chef to lead the busy brasserie operation within a luxury hotel. You will work with seasonal ingredients, contribute to modern British cuisine, and mentor junior chefs to uphold the highest standards.
You will be part of a stable senior team, with opportunities for development and recognition in a prestigious setting in Surrey.
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Luxury Brasserie Senior Sous Chef - £25.82/hr + Bonus employer: Hospitality & Catering Solutions
Join one of London's most prestigious five-star hotels as a Pastry Chef de Partie, where you will thrive in a vibrant work culture that prioritises sustainability and organic produce. With an exceptional salary package, generous benefits, and the opportunity to learn under a Michelin-starred chef, this role offers not just a job but a pathway to professional growth and recognition in the culinary arts. Enjoy a balanced work schedule with ample time off, making it an ideal environment for those seeking meaningful and rewarding employment.
Contact Details:
Hospitality & Catering Solutions Recruitment Team
