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For Companies At a Glance
- Tasks: Lead a dynamic team in creating exceptional banqueting and private dining experiences.
- Company: Join one of London's most celebrated private members clubs with a vibrant atmosphere.
- Benefits: Enjoy a competitive salary, overtime pay, great pension schemes, and private healthcare.
- Why this job: Be part of a creative kitchen team and work with the finest British produce.
- Qualifications: Experience in award-winning restaurants or luxury hotels is essential.
- Other info: Sundays off plus one additional day, with excellent career growth opportunities.
The predicted salary is between 40000 - 44000 £ per year.
This is an amazing opportunity to join one of London's most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.
Banqueting Sous Chef Benefits
- Leading a small team across all banqueting and private dining events!
- Contractual salary of £40,000 plus £4,000 tronc based on a 40-hour contract!
- Overtime is paid per hour!
- Great pension schemes for all staff + private health care.
- Working with the very best British produce.
- Meals and uniform are provided whilst on duty.
- Annual club bonuses £££
- Sundays and one other day off every week!
- Central London – Hyde Park Corner
Banqueting Sous Chef Requirements
- A sous chef capable of leading a small banqueting and events team.
- A model team member who personifies calmness, creativity, and the epitome of professionalism.
- We are seeking a banqueting and events chef with a solid employment history in award-winning restaurants, luxury hotels, or private members' clubs.
- Applicants must possess a stable CV.
Sous Chef - Banqueting in London employer: Hospitality & Catering Solutions
Contact Detail:
Hospitality & Catering Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Banqueting in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked in banqueting or private members clubs. A personal recommendation can make all the difference when you're aiming for that Sous Chef position.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an informal meet-up or tasting event. This is a great way to demonstrate your creativity and calmness under pressure, which are key traits for a Banqueting Sous Chef.
✨Tip Number 3
Stay updated on industry trends! Follow culinary blogs, attend workshops, and keep an eye on what’s happening in fine dining and banqueting. This knowledge will not only impress during interviews but also help you stand out as a candidate who’s passionate about the role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, applying directly shows your enthusiasm and commitment to joining our amazing team at one of London’s top private members clubs.
We think you need these skills to ace Sous Chef - Banqueting in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and banqueting shine through! Share your experiences with British produce and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary artist!
Tailor Your CV: Make sure your CV reflects your experience in award-winning restaurants or luxury hotels. Highlight specific roles where you’ve led teams or managed events. We appreciate a stable CV, so don’t forget to mention your achievements in previous positions!
Be Professional Yet Approachable: In your cover letter, strike a balance between professionalism and approachability. We’re looking for someone who embodies calmness and creativity, so let your personality come through while maintaining a professional tone.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Don’t miss out on joining our amazing team!
How to prepare for a job interview at Hospitality & Catering Solutions
✨Know Your Banqueting Basics
Make sure you brush up on your knowledge of banqueting and event catering. Familiarise yourself with the types of events the club hosts and be ready to discuss how you can contribute to their success. Highlight any relevant experience you've had in similar settings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a small team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed a kitchen team in the past, focusing on your ability to maintain calmness and professionalism under pressure.
✨Emphasise Your Creativity
This role requires a creative touch, especially when it comes to menu planning and presentation. Bring along ideas or concepts for potential banqueting menus that showcase your culinary creativity and understanding of using British produce.
✨Ask Insightful Questions
Interviews are a two-way street! Prepare thoughtful questions about the club's culinary vision, team dynamics, and how they measure success in their banqueting services. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
