Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented team to create exceptional banqueting and private dining experiences.
- Company: Exclusive private members club in the heart of London.
- Benefits: Competitive salary, tronc, pension schemes, and annual bonuses.
- Why this job: Showcase your culinary creativity and professionalism in a prestigious setting.
- Qualifications: Experience in award-winning establishments and strong leadership skills.
- Other info: Join a dynamic team with opportunities for growth and development.
The predicted salary is between 40000 - 44000 £ per year.
A private members club in London is seeking a Banqueting Sous Chef to lead a skilled team for banqueting and private dining events. Offering a competitive salary of £40,000 plus £4,000 tronc, this role promises great benefits, including pension schemes and annual bonuses. The ideal candidate will have a solid background in award-winning establishments and exemplify professionalism and creativity in the kitchen.
Lead Banqueting Sous Chef – Private Events Kitchen in London employer: Hospitality & Catering Solutions
Contact Detail:
Hospitality & Catering Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Banqueting Sous Chef – Private Events Kitchen in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world and let them know you're on the hunt for a Lead Banqueting Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique ideas for banqueting menus or private dining experiences. This will help you stand out as a candidate who brings something special to the table.
✨Tip Number 3
Prepare for those interviews! Research the club and its events, and think about how your experience in award-winning establishments can elevate their offerings. Being well-prepared shows professionalism and enthusiasm.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for roles like this one. Plus, it shows you're serious about joining the team and helps us keep track of your application.
We think you need these skills to ace Lead Banqueting Sous Chef – Private Events Kitchen in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your background in award-winning establishments. We want to see how your experience aligns with the role, so don’t hold back on showcasing your culinary achievements!
Be Creative: This role is all about creativity in the kitchen. Share any unique dishes or concepts you've developed in previous roles. Let us see your flair and passion for banqueting and private dining!
Professionalism is Key: We’re looking for someone who exemplifies professionalism. Make sure your application reflects this – from your CV layout to your cover letter tone, keep it polished and professional.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your details and get you one step closer to joining our team!
How to prepare for a job interview at Hospitality & Catering Solutions
✨Know Your Culinary Background
Make sure you can confidently discuss your experience in award-winning establishments. Highlight specific dishes or events you've worked on that showcase your creativity and professionalism in the kitchen.
✨Showcase Your Leadership Skills
As a Lead Banqueting Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed a kitchen team, resolved conflicts, or improved efficiency during busy events.
✨Understand the Venue's Style
Research the private members club and its dining style. Be ready to discuss how your culinary vision aligns with their brand and how you can contribute to creating memorable dining experiences for their members.
✨Prepare for Practical Questions
Expect questions about menu planning, food presentation, and handling dietary restrictions. Think through your approach to these topics and be prepared to share your ideas on how to elevate the banqueting experience.
