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For Companies At a Glance
- Tasks: Create stunning pastries in a vibrant, award-winning restaurant.
- Company: Join a top-rated restaurant in London's Marylebone food scene.
- Benefits: Earn £42,000, enjoy 28 days holiday, and great discounts.
- Why this job: Work under a Michelin-starred chef and grow your culinary skills.
- Qualifications: Experience in high-quality restaurants and a passion for pastry.
- Other info: Be part of a supportive, family-like kitchen atmosphere.
The predicted salary is between 25200 - 29400 £ per year.
Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about restaurants, get in touch!
Benefits
- A fantastic salary package of £42,000.
- 48 hours per week.
- Working under the tutelage of a Michelin starred head chef.
- Great pension schemes available.
- Great opportunity to progress.
- 28 days holiday and heavy discount on company goods.
- Our client prides themselves on how they look after their staff and the family feel/working atmosphere.
Requirements
- Given the nature and size of this establishment, the ideal Junior Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels.
- You must be able to work under pressure.
- The successful Junior Sous Pastry chef must exhibit passion, enthusiasm, and reliability.
- We’re seeking a Pastry Chef who brings not only skill, but a genuinely positive attitude.
- Our kitchen thrives on a warm, family‑feel atmosphere, and it’s essential that anyone joining us contributes to and embraces this environment.
Junior Sous Pastry Chef in London employer: Hospitality & Catering Solutions
Contact Detail:
Hospitality & Catering Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Pastry Chef in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can do.
✨Tip Number 3
Be ready to demonstrate your passion! During interviews, share stories about your culinary journey and what drives you in the kitchen. Employers love to see that enthusiasm and commitment to the craft.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it shows you're serious about joining the team and helps us get to know you better.
We think you need these skills to ace Junior Sous Pastry Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a high-quality kitchen. We want to see that enthusiasm!
Tailor Your CV: Make sure your CV highlights relevant experience, especially in high-volume or luxury settings. We’re looking for someone who can handle the pressure, so showcase any similar roles you've had.
Be Yourself: We value a positive attitude and a family-feel atmosphere in our kitchen. Don’t be afraid to let your personality come through in your application. We want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Hospitality & Catering Solutions
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know about your experience in high-quality environments, so be prepared to share specific examples of your work.
✨Show Your Passion
Let your enthusiasm for pastry shine through! Talk about what excites you about working in a busy kitchen and how you can contribute to the family feel of their restaurant. A positive attitude can set you apart from other candidates.
✨Prepare for Pressure
Since this role involves working under pressure, think of scenarios where you've thrived in a fast-paced environment. Be ready to explain how you handle stress and maintain quality, especially during peak service times.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to pastry and team dynamics. This shows that you're genuinely interested in the role and helps you gauge if it's the right fit for you.
