H&C Solutions is inviting a talented Sous Chef to progress to Head Chef at a distinguished Liverpool restaurant. You will lead a compact team, influence menus, and ensure exceptional modern European dining in a 60-seat setting.
You will join a small, experienced brigade and report to an executive group chef. The role offers growth opportunities within a growing independent restaurant group, with a competitive salary and quarterly bonuses.
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Head Chef - Lead Creative Team in a 60-Seat Bistro in Liverpool employer: Hospitality & Catering Solutions
Join one of London's most prestigious five-star hotels as a Pastry Chef de Partie, where you will thrive in a vibrant work culture that prioritises sustainability and organic produce. With an exceptional salary package, generous benefits, and the opportunity to learn under a Michelin-starred chef, this role offers not just a job but a pathway to professional growth and recognition in the culinary arts. Enjoy a balanced work schedule with ample time off, making it an ideal environment for those seeking meaningful and rewarding employment.
Contact Details:
Hospitality & Catering Solutions Recruitment Team
