Head Chef in Liverpool

H&C Solutions is pleased to present an exceptional opportunity to join a distinguished restaurant located in the heart of Liverpool Street. Our client is an award-winning neighbourhood establishment, renowned for serving high-quality modern European cuisine. Utilising the latest equipment and culinary techniques, they offer an intimate dining experience with only 60 seats available. Guests can indulge in a selection of meticulously crafted à la carte dishes. The restaurant places a strong emphasis on quality-led service and boasts a highly supportive management team. The successful applicant will become part of a small yet independent restaurant group that plans to expand its portfolio within the coming months.

• This could be an amazing opportunity for a Sous Chef to take their first head chef title!
• Competitive salary which ranges between £55,000 + Quarterly Bonuses
• You will receive guidance and support from an executive group chef.
• You will work 48 hours per week.
• Maximum covers of 120 per day.
• Woking with a small yet experience brigade of chefs.
• Latest finish is 11pm

Head Chef Requirements:

• A highly competent, passionate, and professional Sous chef who is looking for a step up to head chef.
• A great leader, someone who takes pride in aiding the development of junior chefs.
• A creative Head Chef who can influence menus.
• The ideal Head Chef will have a stable employment background and have worked in similar sized operations.

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