Lead Banqueting Sous Chef – Private Events Kitchen

A private members club in London is seeking a Banqueting Sous Chef to lead a skilled team for banqueting and private dining events. Offering a competitive salary of £40,000 plus £4,000 tronc, this role promises great benefits, including pension schemes and annual bonuses. The ideal candidate will have a solid background in award-winning establishments and exemplify professionalism and creativity in the kitchen. #J-18808-Ljbffr