Hospitality & Catering Solutions is helping a neighbourhood restaurant near London Bridge search for a Junior Sous Chef or strong Senior Chef de Partie ready to step up. The role offers £42,500 per year plus bonuses and a 45-hour work week, in a kitchen with a state-of-the-art setup and a brigade of about seven chefs.
Spacious, air-conditioned kitchen and a compact 60-cover dining room provide an ideal environment for culinary development under an experienced Group Head Chef, with a clear path
Junior Sous Chef — Lead a Tight Kitchen by London Bridge employer: Hospitality & Catering Solutions
Join one of London's most prestigious five-star hotels as a Pastry Chef de Partie, where you will thrive in a vibrant work culture that prioritises sustainability and organic produce. With an exceptional salary package, generous benefits, and the opportunity to learn under a Michelin-starred chef, this role offers not just a job but a pathway to professional growth and recognition in the culinary arts. Enjoy a balanced work schedule with ample time off, making it an ideal environment for those seeking meaningful and rewarding employment.
Contact Details:
Hospitality & Catering Solutions Recruitment Team
