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- Tasks: Lead a talented pastry team to create stunning desserts and pastries across multiple restaurants.
- Company: Renowned private members’ club in West London with a modern hospitality approach.
- Benefits: Competitive salary, closed bank holidays, private healthcare, and staff meals.
- Why this job: Join a creative environment and showcase your pastry skills in a prestigious setting.
- Qualifications: Experience in five-star hotels or multi outlet operations, strong leadership skills required.
- Other info: Work in state-of-the-art kitchens with opportunities for culinary innovation.
The predicted salary is between 48000 - 58000 £ per year.
Our client is an exceptional private members’ club in West London, renowned for its modern, forward‑thinking approach to hospitality. Home to three acclaimed restaurants, the club consistently pushes the boundaries of contemporary dining. At the heart of this operation is an outstanding pastry team responsible for crafting all breads, pastries and desserts across the three restaurants, as well as producing exquisite celebration cakes and show‑stopping display pieces that embody the club’s commitment to creativity, quality, and innovation.
Benefits:
- A salary package of £53,000 per annum
- A chance to work within different kitchens and cuisines – all under one roof!
- Closed bank holidays, Christmas, and New Year!
- Refer a friend schemes.
- Pension scheme.
- Amazing ambience within the kitchen.
- New state of the art kitchens
- Uniform and staff meals provided on duty.
- Private health care
This is a fantastic position for a creative and well organised head pastry chef to lead a team in one of London’s most talked about members clubs. They are looking for a Head Pastry Chef with a wealth of experience working in five‑star luxury hotels or multi outlet operations. The successful Head Pastry Chef must be hands on, a great leader and be happy to create desserts for multiple outlets and multiple cuisines.
Head Pastry Chef employer: Hospitality & Catering Solutions
Contact Detail:
Hospitality & Catering Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the club. A personal connection can make all the difference in landing that Head Pastry Chef role.
✨Tip Number 2
Show off your skills! If you have a portfolio of your best creations, bring it along to interviews or share it online. We want to see your creativity and innovation shine through!
✨Tip Number 3
Be prepared for a practical test! Many top kitchens will want to see you in action. Brush up on your techniques and be ready to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Pastry Chef
Some tips for your application 🫡
Show Off Your Creativity: As a Head Pastry Chef, creativity is key! Make sure your application highlights your unique style and innovative ideas. Share examples of your past creations that showcase your flair for crafting exquisite desserts.
Tailor Your CV: We want to see how your experience aligns with our vision. Tailor your CV to reflect your work in five-star luxury hotels or multi outlet operations. Highlight specific roles where you led teams or created standout dishes.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for this role. Be personal, passionate, and direct. Mention why you’re excited about working in a modern, forward-thinking environment like ours!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with us!
How to prepare for a job interview at Hospitality & Catering Solutions
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the latest pastry trends and techniques. Brush up on your knowledge of different cuisines and be ready to discuss how you can incorporate them into the club's offerings.
✨Showcase Your Creativity
Prepare to present some of your signature desserts or innovative ideas that align with the club’s commitment to creativity and quality. Bring a portfolio or photos of your work to visually demonstrate your skills.
✨Demonstrate Leadership Skills
Be ready to talk about your experience leading a team in high-pressure environments. Share specific examples of how you’ve motivated your team and handled challenges in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the club’s culinary vision and how the pastry team fits into it. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
