Hospitality & Catering Solutions is recruiting a Grill Chef for a stylish neighbourhood restaurant and cocktail bar near St Katherines Dock in London. You will manage the grill, cooking prime meats and fish, and join a brigade of 15+ in a busy kitchen that serves around 150 covers daily, rising to 220/240 on weekends.
The ideal candidate is a passionate Chef de Partie with grill experience, a team player who can handle long hours across a four-day week, delivering consistency and quality for our
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Grill Chef | Prime Cuts, 4-Day Week, £40k–£43k employer: Hospitality & Catering Solutions
Join one of London's most prestigious five-star hotels as a Pastry Chef de Partie, where you will thrive in a vibrant work culture that prioritises sustainability and organic produce. With an exceptional salary package, generous benefits, and the opportunity to learn under a Michelin-starred chef, this role offers not just a job but a pathway to professional growth and recognition in the culinary arts. Enjoy a balanced work schedule with ample time off, making it an ideal environment for those seeking meaningful and rewarding employment.
Contact Details:
Hospitality & Catering Solutions Recruitment Team
