Hospitality & Catering Solutions is opening a new restaurant in Soho, delivering modern European cuisine in a premium‑casual setting. A state‑of‑the‑art kitchen serves up to 60 guests with a dedicated management team fostering a structured, positive environment for growth.
The Demi Chef de Partie will develop skills under an award‑winning Head Chef, gaining exposure to modern techniques and high‑quality produce, in a collaborative kitchen designed for professional development.
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Demi Chef de Partie | Modern European, Soho Kitchen employer: Hospitality & Catering Solutions
Join one of London's most prestigious five-star hotels as a Pastry Chef de Partie, where you will thrive in a vibrant work culture that prioritises sustainability and organic produce. With an exceptional salary package, generous benefits, and the opportunity to learn under a Michelin-starred chef, this role offers not just a job but a pathway to professional growth and recognition in the culinary arts. Enjoy a balanced work schedule with ample time off, making it an ideal environment for those seeking meaningful and rewarding employment.
Contact Details:
Hospitality & Catering Solutions Recruitment Team
