Hospitality & Catering Solutions seeks a Head Chef for a new London pizzeria bringing a New York–style sourdough concept to Soho. You’ll lead the kitchen from day one, shaping menus, systems and team culture as the brand debuts.
The role offers clear career progression toward group exec chef, with a £50,000 base salary plus Tronc, KPI-based bonuses, and full benefits. You’ll manage 48 hours per week near Tottenham Court Road, leading a fast-paced team in a high-volume operation.
Head Chef - NY-Style Pizza, Soho, Lead & Grow Brand in City of Westminster employer: Hospitality & Catering Solutions
Join one of London's most prestigious five-star hotels as a Pastry Chef de Partie, where you will thrive in a vibrant work culture that prioritises sustainability and organic produce. With an exceptional salary package, generous benefits, and the opportunity to learn under a Michelin-starred chef, this role offers not just a job but a pathway to professional growth and recognition in the culinary arts. Enjoy a balanced work schedule with ample time off, making it an ideal environment for those seeking meaningful and rewarding employment.
Contact Details:
Hospitality & Catering Solutions Recruitment Team
