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- Tasks: Lead a talented team to create exquisite sushi menus and manage kitchen operations.
- Company: Join one of London's most exclusive new restaurants opening in August 2025.
- Benefits: Enjoy a £50,000 salary, meals, uniform, and generous pension schemes.
- Why this job: Be part of a creative culinary environment with full autonomy over the sushi menu.
- Qualifications: Must have experience in high-end restaurants and a passion for sushi craftsmanship.
- Other info: Located near Kensington, this role offers a unique opportunity to shape a new dining experience.
The predicted salary is between 40000 - 60000 £ per year.
H&C Solutions is thrilled to present an exceptional opportunity for a Head Sushi Chef position at one of London's most talked about new openings. This exquisite restaurant is highly exclusive and will be opening its doors in August 2025. The restaurant offers a refined sushi experience for guests across lunch and dinner.
Benefits:
- £50,000 per annum package
- Working 46 hours per week
- Meals and uniform provided whilst on duty
- Generous pension schemes
- Located close to Kensington
- Full autonomy of the sushi menu
Requirements:
- A skilled Head Sushi Chef who can manage a small team and develop sushi menus
- Stable work history
- Prior experience in high-end restaurants or luxury hotels
- A creative Head Sushi Chef who takes pride in their work and is always looking to improve their skillset
- A sound understanding of health & safety and kitchen management
Sushi Chef employer: Hospitality & Catering Solutions Ltd (H&C)
Contact Detail:
Hospitality & Catering Solutions Ltd (H&C) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Network with other chefs and industry professionals in London. Attend culinary events or workshops where you can meet people who might have connections to the restaurant scene, especially those involved in high-end dining.
✨Tip Number 2
Showcase your creativity by developing a unique sushi dish or menu concept that reflects your personal style. This could be a great conversation starter during interviews and demonstrate your passion for sushi.
✨Tip Number 3
Stay updated on the latest trends in sushi and Japanese cuisine. Follow influential chefs on social media, read culinary blogs, and watch cooking shows to gather inspiration and knowledge that you can bring to the table.
✨Tip Number 4
Prepare to discuss your previous experiences in high-end restaurants or luxury hotels. Be ready to share specific examples of how you've managed a team, developed menus, and maintained high standards of health and safety in the kitchen.
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end restaurants or luxury hotels. Emphasise any roles where you managed a team or developed menus, as this is crucial for the Head Sushi Chef position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for sushi and your creative approach to menu development. Mention specific experiences that demonstrate your skills and how they align with the restaurant's vision.
Showcase Your Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary skills and creativity. This will help you stand out as a candidate who takes pride in their craft.
Highlight Health & Safety Knowledge: Given the importance of health and safety in kitchen management, make sure to mention any relevant certifications or training you have completed. This shows your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at Hospitality & Catering Solutions Ltd (H&C)
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with sushi preparation and any unique techniques you use. Bring along a portfolio of your previous work or even offer to demonstrate a signature dish if the opportunity arises.
✨Highlight Your Leadership Experience
Since the role involves managing a small team, be ready to share examples of how you've successfully led a kitchen team in the past. Discuss your approach to training and mentoring junior chefs.
✨Discuss Menu Development
The restaurant offers full autonomy over the sushi menu, so come prepared with ideas for innovative dishes. Talk about your creative process and how you stay updated with food trends.
✨Emphasise Health & Safety Knowledge
A sound understanding of health and safety is crucial in any kitchen. Be ready to discuss your experience with kitchen management practices and how you ensure compliance with health regulations.
