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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create award-winning dishes in a vibrant restaurant.
- Company: Exciting new restaurant in the heart of London's West End.
- Benefits: Competitive salary, pension schemes, 28 days holiday, and staff discounts.
- Why this job: Join a passionate team and be part of London's next culinary hotspot.
- Qualifications: Experience in high-quality, large-volume restaurants and strong leadership skills.
- Other info: Enjoy a supportive, family-like atmosphere with great career growth potential.
The predicted salary is between 48000 - 50000 £ per year.
Job Title: Sous Chef
H&C Solutions is delighted to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This prestigious kitchen is overseen by a charismatic Executive Head Chef who is renowned for mentoring and developing their brigade. Classical cooking lies at the core of the restaurant menu, showcasing the finest organic British produce with refined techniques and elegant presentation. The successful Sous Chef will play a pivotal role in supporting the Head Chef, leading sections of the kitchen, and ensuring excellence across both restaurant and banqueting outlets.
Sous Chef Benefits:
- A career-defining opportunity within one of Mayfair’s most exclusive hotels
- Competitive salary of £50,000 per annum + approx. £9,000 tronc
- 45-hour contract with hourly paid overtime
- Exceptional staff restaurant & facilities
- Uniform provided with laundry services
- Generous pension schemes
- Clear career progression pathways, including opportunities to advance into senior leadership roles
- Access to award-winning training and development programs
Sous Chef Requirements:
- A passionate and ambitious Sous Chef with proven experience in luxury or fine dining kitchens
- Strong leadership skills, able to inspire and guide junior chefs while maintaining high standards under pressure
- Solid classical cooking knowledge and the ability to execute refined dishes with precision
- A collaborative team player with a proactive, can-do attitude
Sous Chef employer: Hospitality & Catering Solutions Ltd (H&C)
Contact Detail:
Hospitality & Catering Solutions Ltd (H&C) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get out there and mingle with fellow chefs and industry folks. Attend food festivals, culinary events, or even local meet-ups. You never know who might have the inside scoop on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their restaurant.
✨Tip Number 3
Don’t just apply; follow up! After sending your application through our website, drop them a friendly email or call to express your enthusiasm. It shows you're genuinely interested and can help you stand out from the crowd.
✨Tip Number 4
Prepare for the interview like it’s a masterclass! Research the restaurant, understand their menu, and think about how you can contribute to their vision. Being well-prepared will show them you’re serious about joining their team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for being part of a new restaurant that aims to be a cornerstone of the Marylebone food scene.
Tailor Your CV: Make sure your CV highlights your relevant experience in high-quality and large-volume restaurants. We’re looking for someone who has been a Sous Chef for at least a year, so emphasise your leadership skills and hands-on approach.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for this role. Share specific examples of your previous work and how you can contribute to our vision of providing award-winning cuisine in an upscale brasserie setting.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team in the heart of London!
How to prepare for a job interview at Hospitality & Catering Solutions Ltd (H&C)
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with high-quality, large-volume cooking, as this role demands a solid understanding of both.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Highlight your hands-on approach and how you motivate others, as being approachable and leading by example is key for this position.
✨Passion is Key
Express your enthusiasm for the culinary arts and the restaurant industry. Share what drives your passion for cooking and how you stay inspired, especially in a fast-paced environment.
✨Research the Restaurant
Familiarise yourself with the restaurant's concept and menu. Understanding their vision will help you align your answers with their goals and show that you're genuinely interested in being part of their team.
