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- Tasks: Lead a dynamic team in a bustling brasserie and ensure exceptional dining experiences.
- Company: Renowned brasserie in West London with a focus on contemporary British cuisine.
- Benefits: Competitive salary, career advancement opportunities, and free meals during shifts.
- Why this job: Join a passionate team and redefine smart casual dining while growing your career.
- Qualifications: Proven experience in fast-paced restaurant management and strong leadership skills.
- Other info: Exciting growth potential as the restaurant expands its portfolio.
The predicted salary is between 65000 - 91000 £ per year.
Our client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining and presents significant career advancement opportunities within this thriving enterprise.
General Manager benefits:
- Work for an owner who advocates and encourages career advancement for all staff members. This restaurant consistently aims to promote from within.
- Annual salary: £65,000.
- Location: West London
- Meals for staff are provided while on duty.
- The restaurant owner's aim is to expand their portfolio, which will generate additional opportunities for advancement to the position of General Manager.
General Manager Requirements:
- A highly skilled General Manager who excels in a fast-paced setting.
- The ideal General Manager should possess a hands-on approach to team leadership, with a preference for candidates who thrive on actively engaging with the team during busy service periods.
- All applicants must have a stable and proven employment history.
- The ideal candidate would be located in West London to ensure a straightforward commute to work.
Restaurant General Manager in Slough employer: Hospitality & Catering Solutions Ltd (H&C)
Contact Detail:
Hospitality & Catering Solutions Ltd (H&C) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant General Manager in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with people in the restaurant industry. Attend local events, join online forums, or even pop into nearby eateries to chat with staff. You never know who might have a lead on that perfect General Manager role!
✨Tip Number 2
Show off your personality! When you get the chance for an interview, let your passion for the industry shine through. Share stories about your hands-on leadership style and how you've engaged with your team during busy service periods. Make them see why you're the right fit!
✨Tip Number 3
Research the restaurant! Before any interview, dive deep into the brasserie's menu, values, and culture. This will not only impress them but also help you tailor your answers to show how you align with their vision of smart casual dining.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like this one. Plus, it shows you're serious about joining the team. So, don’t hesitate – get your application in and take that first step towards your next big opportunity!
We think you need these skills to ace Restaurant General Manager in Slough
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the restaurant industry shine through. We want to see your enthusiasm for contemporary British cuisine and how you can contribute to our brasserie's success.
Highlight Your Experience: Make sure to detail your relevant experience as a General Manager. We’re looking for someone with a proven track record in fast-paced environments, so don’t hold back on showcasing your achievements and leadership skills.
Tailor Your Application: Take the time to tailor your application specifically for us. Mention why you’re excited about this opportunity in West London and how your values align with our commitment to professionalism and career advancement.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to join our team!
How to prepare for a job interview at Hospitality & Catering Solutions Ltd (H&C)
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's contemporary British menu. Understand the ingredients, preparation methods, and any unique dishes they offer. This will not only impress your interviewers but also show your genuine interest in the establishment.
✨Showcase Your Leadership Style
Prepare to discuss your hands-on approach to team leadership. Think of specific examples where you've successfully engaged with your team during busy service periods. Highlight how you motivate and support your staff to ensure a smooth operation.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for the hospitality industry and your commitment to providing exceptional dining experiences. Share stories that reflect your dedication to customer service and how you've gone above and beyond in previous roles.
✨Discuss Career Advancement Goals
Since the owners advocate for career growth, be ready to talk about your own career aspirations. Explain how you see yourself growing within the company and contributing to its expansion plans. This shows you're not just looking for a job, but a long-term career.
