Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a dynamic team to create award-winning dishes in a vibrant new restaurant.
- Company: Be part of an exciting new venue in the heart of London's Marylebone food scene.
- Benefits: Enjoy 28 days holiday, great pension schemes, and discounts on company goods.
- Why this job: This is a fantastic chance to showcase your culinary skills in a trendy, upscale environment.
- Qualifications: Must have at least one year of experience as a Sous Chef in high-quality restaurants.
- Other info: Perfect for passionate chefs looking to make their mark in a new establishment.
The predicted salary is between 36000 - 60000 £ per year.
Our client is opening a remarkable restaurant in the West end of London. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.
Benefits:
- This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.
- Great pension schemes available.
- 28 days holiday and heavy discount on company goods.
Requirements:
- Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
- The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
- This role suits a strong Sous Chef who has held this title for a minimum of one year previously.
Contact Detail:
Hospitality & Catering Solutions Ltd (H&C) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef / Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-quality and large-volume restaurants. Attend food events or workshops in London to meet potential colleagues and employers.
✨Tip Number 2
Showcase your passion for cooking by sharing your culinary creations on social media platforms. This can help you stand out and demonstrate your skills and enthusiasm to potential employers.
✨Tip Number 3
Research the restaurant's concept and menu thoroughly before any interviews. Being knowledgeable about their offerings will show your genuine interest and help you discuss how you can contribute to their success.
✨Tip Number 4
Prepare to discuss your previous experiences in high-pressure kitchen environments. Highlight specific examples of how you've managed large volumes of food while maintaining quality, as this is crucial for the role.
We think you need these skills to ace Senior Sous Chef / Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-quality and large-volume restaurants. Emphasise any relevant roles you've held as a Sous Chef, showcasing your achievements and responsibilities.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your enthusiasm for joining a new restaurant. Mention specific experiences that demonstrate your reliability and ability to thrive in a fast-paced environment.
Showcase Your Skills: In your application, include examples of your culinary skills and any special techniques you excel at. If you have experience with award-winning cuisine or upscale dining, make sure to highlight this.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Hospitality & Catering Solutions Ltd (H&C)
✨Showcase Your Passion for Culinary Arts
During the interview, make sure to express your genuine love for cooking and the culinary arts. Share specific examples of dishes you’ve created or techniques you’ve mastered that demonstrate your enthusiasm and commitment to high-quality cuisine.
✨Highlight Relevant Experience
Since the role requires experience in high-quality and large-volume restaurants, be prepared to discuss your previous roles in detail. Focus on your responsibilities, achievements, and how they relate to the demands of this new restaurant opening.
✨Demonstrate Leadership Skills
As a Sous Chef, you’ll need to lead a team effectively. Be ready to provide examples of how you’ve successfully managed kitchen staff, resolved conflicts, or improved kitchen operations in your past positions.
✨Prepare Questions About the Restaurant
Show your interest in the new establishment by preparing thoughtful questions about its vision, menu, and culture. This not only demonstrates your enthusiasm but also helps you assess if it’s the right fit for you.
