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For Companies Job Title: Sous Chef
Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about openings, get in touch!
Sous Chef / Senior Sous Chef Benefits:
- A fantastic salary package of £48,000 – £50,000 per annum.
- This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.
- Great pension schemes available.
- 28 days holiday and heavy discount on company goods.
- Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Sous Chef / Senior Sous Chef Requirements:
- Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
- The preferred candidate will be hands-on, approachable, and capable of leading by example.
- The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
- This role suits a strong Sous Chef who has held this title for a minimum of one year previously.
Senior Sous Chef employer: Hospitality & Catering Solutions Ltd (H&C)
Join a vibrant and dynamic team at our new restaurant in the heart of London's West End, where you will be part of an exciting culinary journey. With a competitive salary package, generous holiday allowance, and a strong emphasis on employee well-being and development, we foster a supportive and family-like work culture that values passion and creativity. This is a unique opportunity to grow your career in a prestigious location, contributing to a restaurant that aims to become a staple of the Marylebone food scene.
Contact Detail:
Hospitality & Catering Solutions Ltd (H&C) Recruiting Team
