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For Companies At a Glance
- Tasks: Join a dynamic kitchen team and create award-winning dishes in a bustling restaurant.
- Company: Be part of a new, upscale brasserie in London's vibrant Marylebone area.
- Benefits: Enjoy a competitive salary, great pension schemes, 28 days holiday, and staff discounts.
- Why this job: This is your chance to shape a culinary hotspot and work in a supportive, family-like environment.
- Qualifications: Must have at least one year of experience as a Sous Chef in high-quality restaurants.
- Other info: Perfect for passionate chefs eager to make their mark in London's food scene.
The predicted salary is between 48000 - 50000 £ per year.
Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about openings, get in touch!
Benefits:
- A fantastic salary package of £48,000 - £50,000 per annum.
- Great pension schemes available.
- 28 days holiday and heavy discount on company goods.
- Our client prides themselves on how they look after their staff and the family feel/working atmosphere.
Requirements:
- The ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
- The preferred candidate will be hands-on, approachable, and capable of leading by example.
- The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
- This role suits a strong Sous Chef who has held this title for a minimum of one year previously.
Senior Sous Chef employer: Hospitality & Catering Solutions Ltd (H&C)
Contact Detail:
Hospitality & Catering Solutions Ltd (H&C) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with industry professionals in London, especially those who have experience in high-quality and large-volume restaurants. Attend culinary events or workshops to meet potential colleagues and showcase your passion for the culinary arts.
✨Tip Number 2
Research the restaurant's concept and menu style thoroughly. Being well-versed in their offerings will allow you to engage in meaningful conversations during interviews, demonstrating your genuine interest in becoming part of their team.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlight specific examples where you've led by example and fostered a positive working atmosphere, as this aligns with the restaurant's values.
✨Tip Number 4
Showcase your enthusiasm for the role by following the restaurant's social media channels and engaging with their content. This not only keeps you informed about their latest updates but also demonstrates your commitment to being part of their journey.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality and large-volume restaurants. Emphasise any leadership roles you've held and specific achievements that showcase your culinary skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your enthusiasm for joining a new establishment. Mention why you are drawn to this particular restaurant and how your experience aligns with their vision.
Showcase Your Skills: In your application, include specific examples of your hands-on experience in the kitchen. Discuss your ability to lead a team and how you maintain high standards in food preparation and presentation.
Highlight Your Personality: Since the role requires an approachable nature, make sure to convey your personality in your application. Use a friendly tone and express your eagerness to contribute to a positive working atmosphere.
How to prepare for a job interview at Hospitality & Catering Solutions Ltd (H&C)
✨Showcase Your Passion for Culinary Arts
During the interview, make sure to express your genuine passion for cooking and the culinary arts. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Experience
As a Senior Sous Chef, you'll need to lead a team effectively. Be prepared to discuss your previous leadership experiences, including how you've managed kitchen staff, resolved conflicts, and maintained a positive working atmosphere. This will show that you're capable of leading by example.
✨Discuss High-Volume Cooking Experience
Given the size of the restaurant, it's crucial to highlight your experience in high-quality, large-volume kitchens. Talk about specific situations where you've successfully managed busy service periods and maintained quality standards. This will reassure them of your capability to handle the demands of the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development, and team dynamics. This not only shows your interest in the position but also helps you gauge if the restaurant aligns with your values and work style.
