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For Companies At a Glance
- Tasks: Lead a fine dining restaurant, ensuring exceptional service and team support.
- Company: Join a prestigious private members' club in South West London with over 4000 passionate members.
- Benefits: Enjoy a competitive salary, staff meals, great pension, health insurance, and a balanced work week.
- Why this job: Be part of an elite dining experience while mentoring a dedicated team in a vibrant environment.
- Qualifications: Seeking an ambitious, hands-on leader with a passion for fine dining and team development.
- Other info: Work in a dynamic setting with opportunities for personal and professional growth.
The predicted salary is between 27000 - 63000 £ per year.
H&C Solutions is pleased to announce an exceptional opportunity for a Restaurant Manager position at one of London's most prestigious private members' clubs in South West London. The club boasts over 4000 members who share a passion for exquisite cuisine, fine wine, and excellent company. The successful Restaurant Manager will be working solely for the club's fine dining restaurant.
Benefits:
- A competitive starting salary based on £45,000.00 per annum
- Staff meals provided twice a day
- Great pension and health insurance provided for the successful candidate
- 42 hour working week, great work life balance
- Located in South West London
Requirements:
- We are seeking a dedicated and ambitious Restaurant Manager who is eager to undertake a new challenge with one of London's most prestigious members' clubs.
- The ideal candidate will possess a hands-on approach and excel at being the public face of the dining room operation.
- An exemplary team player who mentors junior members, ensuring they feel valued and supported in their career development.
- The successful restaurant manager must be able to lead the fine dining restaurant throughout busy lunch and dinner services.
Restaurant Manager employer: Hospitality & Catering Solutions Ltd (H&C)
Contact Detail:
Hospitality & Catering Solutions Ltd (H&C) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Familiarise yourself with the club's ethos and values. Understanding what makes this prestigious members' club unique will help you align your management style with their expectations, making you a more attractive candidate.
✨Tip Number 2
Network within the industry. Attend events or join forums related to fine dining and hospitality in London. Building connections can provide insights into the club and may even lead to a referral.
✨Tip Number 3
Showcase your leadership skills during the interview process. Prepare examples of how you've successfully managed teams in high-pressure environments, particularly in fine dining settings, to demonstrate your capability.
✨Tip Number 4
Research current trends in fine dining and customer service. Being knowledgeable about the latest culinary trends and customer expectations will show that you're proactive and passionate about the role.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Restaurant Manager position. Tailor your application to highlight your relevant experience in fine dining and team leadership.
Craft a Compelling CV: Ensure your CV showcases your experience in restaurant management, particularly in fine dining settings. Include specific achievements, such as improving service quality or mentoring staff, to demonstrate your capability.
Write a Tailored Cover Letter: In your cover letter, express your passion for the hospitality industry and your enthusiasm for working at a prestigious members' club. Mention how your hands-on approach and leadership skills align with the club's values.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the restaurant industry.
How to prepare for a job interview at Hospitality & Catering Solutions Ltd (H&C)
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to demonstrate your ability to lead and mentor a team. Prepare examples of how you've successfully managed staff in the past, highlighting your hands-on approach and how you support junior members in their development.
✨Know the Fine Dining Experience
Familiarise yourself with fine dining standards and practices. Be ready to discuss your understanding of exquisite cuisine and fine wine, as well as how you would enhance the dining experience for members at the club.
✨Emphasise Work-Life Balance
The role offers a great work-life balance, so be prepared to discuss how you manage your time effectively. Share strategies that have helped you maintain this balance while ensuring high standards in restaurant operations.
✨Prepare Questions for Them
Interviews are a two-way street. Prepare thoughtful questions about the club's culture, member expectations, and how they measure success in the restaurant. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
