Head Chef in London

Head Chef in London

London Full-Time 42000 - 56000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create exceptional British dishes.
  • Company: Renowned British restaurant and live music venue in Victoria.
  • Benefits: Competitive salary up to £70,000, share incentives, and complimentary meals.
  • Why this job: Elevate your culinary career in a vibrant, supportive environment.
  • Qualifications: Proven experience in British cuisine and strong leadership skills.
  • Other info: Enjoy a work-life balance with manageable shifts and regular salary reviews.

The predicted salary is between 42000 - 56000 £ per year.

Our client, an esteemed grand British restaurant, live music venue, and drinks lounge located in the heart of Victoria, offers guests a truly exceptional dining and entertainment experience. Featuring a daily line-up of acclaimed musicians and bands, a spacious dining room showcasing the finest British produce, and an extensive menu of bespoke beverages crafted in-house, this venue has earned its reputation as a destination of choice for discerning guests.

Competitive salary package up to £70,000 per annum

  • Company share incentives
  • Specialisation in premium British cuisine
  • Prime location, just five minutes from Victoria Station
  • 48-hour working week across seven shifts
  • Complimentary meals and uniform provided
  • Regular salary reviews and performance-related bonuses
  • Strong, well-resourced marketing support
  • Work-life balance with no excessively late finishes
  • Manageable cover sizes, allowing for meticulous attention to detail
  • Positive, well-organised kitchen environment

Head Chef profile:

We are seeking a mature, creative, and highly motivated Head Chef to lead and develop the operations of this iconic venue, renowned for its loyal and discerning clientele. The ideal candidate will possess:

  • A stable and proven career history within reputable establishments, preferably with expertise in British cuisine
  • Exceptional culinary skills with a passion for innovation and quality
  • Strong leadership and training abilities, with a methodical and organised approach to kitchen management
  • The ability to remain calm under pressure while fostering a supportive, collaborative team culture

This is an outstanding opportunity for a talented Head Chef to take the helm of a celebrated establishment and further elevate its reputation for excellence in British gastronomy.

Head Chef in London employer: Hospitality & Catering Solutions Ltd (H&C)

Hospitality & Catering Solutions Ltd (H&C) is an exceptional employer, offering a competitive salary package of up to £70,000 per annum along with company share incentives and regular salary reviews. Located just five minutes from Victoria Station, this esteemed grand British restaurant provides a positive and well-organised kitchen environment, fostering creativity and collaboration while ensuring a healthy work-life balance with manageable shifts and complimentary meals.
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Contact Detail:

Hospitality & Catering Solutions Ltd (H&C) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in London

✨Tip Number 1

Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend local food events or join culinary groups to make those valuable connections that could lead to your next big opportunity.

✨Tip Number 2

Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Don’t be shy about reaching out directly! If you’ve got your eye on a specific restaurant, drop them a message or even visit in person. Express your passion for their cuisine and let them know you’re interested in any upcoming opportunities.

✨Tip Number 4

Keep an eye on our website for openings! We regularly post new roles, and applying through us can give you a leg up. Plus, we’re here to support you every step of the way in landing that dream Head Chef position.

We think you need these skills to ace Head Chef in London

Culinary Skills
Leadership
Kitchen Management
Creativity
Attention to Detail
Team Collaboration
Pressure Management
Training Abilities
Organisational Skills
Passion for British Cuisine
Innovation
Communication Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your exceptional culinary skills and any innovative dishes you've created. We want to see your passion for British cuisine shine through!

Leadership Matters: Don’t forget to mention your leadership experience! Talk about how you've successfully managed a kitchen team and fostered a collaborative environment. We love candidates who can inspire and train others.

Stay Calm Under Pressure: Share examples of how you've handled high-pressure situations in the kitchen. We’re looking for someone who can keep their cool while maintaining quality and attention to detail.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team!

How to prepare for a job interview at Hospitality & Catering Solutions Ltd (H&C)

✨Know Your Cuisine

Make sure you brush up on your knowledge of British cuisine. Be ready to discuss your favourite dishes, cooking techniques, and how you can innovate traditional recipes. This shows your passion and expertise, which is crucial for a Head Chef role.

✨Showcase Your Leadership Style

Prepare to talk about your leadership approach in the kitchen. Share examples of how you've trained and developed your team, and how you maintain a positive work environment. This will demonstrate your ability to manage and inspire a team effectively.

✨Stay Calm Under Pressure

Expect questions about how you handle stress and busy service periods. Have a few anecdotes ready that illustrate your ability to remain calm and focused, ensuring quality and efficiency even during peak times.

✨Ask Insightful Questions

At the end of the interview, ask thoughtful questions about the restaurant's vision, menu development, or team dynamics. This not only shows your genuine interest but also helps you gauge if the venue aligns with your culinary philosophy.

Head Chef in London
Hospitality & Catering Solutions Ltd (H&C)
Location: London
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