Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a Michelin-listed kitchen and craft exceptional British dishes.
- Company: Exclusive neighbourhood dining pub with a stellar reputation.
- Benefits: Salary up to £80,000, service charge share, and generous discounts.
- Why this job: Make your mark in a prestigious kitchen and shape the food direction.
- Qualifications: At least two years’ experience at 3 AA Rosette level and strong leadership skills.
- Other info: Stable business with great career progression opportunities.
The predicted salary is between 75000 - 80000 £ per year.
Our client is an exclusive neighbourhood dining pub based in Angel. We are actively seeking an experienced and confident Head Chef to lead the kitchen and elevate an already exceptional food offering. The site is known for its Michelin‑listed standards, 2 AA Rosette cooking and an impressive wine list sourced from family‑run vineyards. The menu celebrates the best of British, cooking with a focus on whole‑carcass butchery, rare and native breeds, and the very best seasonal produce from trusted UK farms. This is a role for a chef who thrives on craft, provenance and precision.
- A real opportunity to make your mark and shape the food direction
- A salary ranging from £75,000 to £80,000 per annum
- A platform to have your name above the door with clear progression pathways
- Share of service charge
- Generous food and drink discounts
- Cycle-to-work and tech schemes
- Stable business, with repeat custom and a great reputation
Head Chef requirements:
- A driven Head Chef with at least two years’ experience cooking at 3 AA Rosette level
- Hands‑on, collaborative and proud of delivering consistently high standards
- Someone who is savvy with costing/numbers and can create dishes that focuses solely on what works for business.
- Strong track record managing kitchen operations, including GP control and 5* food hygiene
- Excellent communicator who enjoys developing, motivating and mentoring teams
- Passionate about training both FOH and BOH to build a knowledgeable, confident brigade
- Committed to working with the best seasonal produce
Head Chef - Michelin‑Listed, 3 AA Rosette British Kitchen employer: Hospitality & Catering Solutions Ltd (H&C)
Contact Detail:
Hospitality & Catering Solutions Ltd (H&C) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Michelin‑Listed, 3 AA Rosette British Kitchen
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs, suppliers, and food enthusiasts. Attend industry events or local food festivals to meet people who can help you land that Head Chef role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary creations. This is a great way to demonstrate your passion for British cuisine and your ability to work with seasonal produce.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the restaurant. A quick call or message can set you apart from the crowd and show your genuine interest in their kitchen.
✨Tip Number 4
Keep learning and adapting! Stay updated on the latest culinary trends and techniques. This not only enhances your skills but also shows potential employers that you're committed to excellence in the kitchen.
We think you need these skills to ace Head Chef - Michelin‑Listed, 3 AA Rosette British Kitchen
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for British cuisine shine through! Talk about your experience with seasonal produce and how you’ve embraced whole‑carcass butchery. We want to see that you’re not just a chef, but a true food enthusiast.
Be Specific About Your Experience: Make sure to highlight your hands-on experience at the 3 AA Rosette level. Share specific examples of dishes you've created or kitchen operations you've managed. This helps us understand how you can elevate our already exceptional food offering.
Communicate Your Leadership Style: As a Head Chef, you’ll be leading a team, so it’s important to convey your approach to mentoring and developing others. Tell us how you motivate your brigade and ensure high standards in the kitchen. We’re looking for someone who thrives on collaboration!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our team and making your mark in our kitchen!
How to prepare for a job interview at Hospitality & Catering Solutions Ltd (H&C)
✨Know Your Ingredients
Make sure you’re well-versed in the seasonal produce and sourcing practices that are key to the role. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu, showcasing your passion for British cuisine.
✨Showcase Your Leadership Style
As a Head Chef, you’ll need to lead a team effectively. Prepare examples of how you’ve motivated and developed your kitchen brigade in the past. Highlight your collaborative approach and how you handle challenges within the kitchen.
✨Demonstrate Financial Savvy
Since the role requires strong costing skills, be prepared to discuss how you manage food costs and GP control. Bring examples of how you’ve created profitable dishes while maintaining high standards, showing that you understand the business side of running a kitchen.
✨Passion for Craft and Precision
This position is all about craft and precision, so be ready to talk about your cooking techniques and how you ensure consistency in your dishes. Share your thoughts on whole-carcass butchery and how you maintain Michelin-level standards in your cooking.