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For Companies At a Glance
- Tasks: Lead the kitchen, design menus, and recruit staff for a new Japanese restaurant.
- Company: Join H&C Solutions, partnering with a fresh dining experience in Southwest London.
- Benefits: Enjoy a competitive salary of £80,000 plus bonuses and generous pension schemes.
- Why this job: Be part of a creative team shaping the future of London's hospitality scene.
- Qualifications: Experience in award-winning Japanese restaurants is essential.
- Other info: Contribute to kitchen layout and design while collaborating with passionate proprietors.
The predicted salary is between 48000 - 112000 £ per year.
H&C Solutions is delighted to announce our partnership with a new restaurant opening in Southwest London. The restaurant will feature exceptional Japanese cuisine, including tataki, rice bowls, noodle soups, kushiyaki, and sushi. The new head chef will play a significant role in the kitchen design, menu development, and staff recruitment.
A fantastic salary package starting at £80,000 plus bonuses.
- Generous pension schemes
- Input into the kitchen layout, design and equipment
- Collaborating with dedicated proprietors aiming to influence the London hospitality sector.
The ideal head chef should have experience in award-winning Japanese restaurants. The role requires a creative, self-motivated individual dependable for establishing the restaurant with the owners.
Head chef - Branded employer: Hospitality & Catering Solutions Ltd (H&C)
Contact Detail:
Hospitality & Catering Solutions Ltd (H&C) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef - Branded
✨Tip Number 1
Network with professionals in the Japanese cuisine sector. Attend culinary events, workshops, or food festivals where you can meet chefs and restaurateurs who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that reflects your understanding of Japanese cuisine. This could be a great conversation starter during interviews and demonstrate your passion for the role.
✨Tip Number 3
Research the restaurant's vision and values thoroughly. Understanding their goals will allow you to tailor your discussions and show how your experience aligns with their mission, making you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your previous experiences in award-winning restaurants. Highlight specific achievements and how they relate to the responsibilities of the head chef role, particularly in kitchen design and staff recruitment.
We think you need these skills to ace Head chef - Branded
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Head Chef, especially in a Japanese cuisine context. Highlight your relevant experience in award-winning restaurants and how it aligns with the restaurant's vision.
Craft a Tailored CV: Ensure your CV showcases your culinary skills, leadership experience, and any previous roles that involved menu development or kitchen design. Use specific examples to demonstrate your creativity and self-motivation.
Write a Compelling Cover Letter: In your cover letter, express your passion for Japanese cuisine and your vision for the restaurant. Discuss how you can contribute to the kitchen layout and staff recruitment, making it clear why you're the ideal candidate.
Proofread and Edit: Before submitting your application, carefully proofread your documents for any errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Hospitality & Catering Solutions Ltd (H&C)
✨Showcase Your Culinary Expertise
Be prepared to discuss your experience in Japanese cuisine, particularly any award-winning restaurants you've worked in. Bring examples of your previous menu creations and be ready to explain your thought process behind them.
✨Demonstrate Leadership Skills
As a head chef, you'll need to lead a team effectively. Share examples of how you've successfully managed kitchen staff, handled conflicts, or trained new chefs. Highlight your ability to inspire and motivate others.
✨Discuss Kitchen Design Ideas
Since the role involves input into kitchen layout and design, come prepared with ideas on how you would optimise the kitchen for efficiency and creativity. This shows your proactive approach and understanding of kitchen dynamics.
✨Express Your Vision for the Restaurant
Articulate your vision for the restaurant and how you plan to influence the London hospitality sector. Discuss trends in Japanese cuisine and how you can incorporate them into the menu to attract customers.
