Belle Époque Patisserie in London is seeking a talented Pastry Chef de Partie to join our kitchen team. You will produce consistently excellent pastries and desserts, upholding the Belle Époque standard.
Working with the Head Pastry Chef, you will craft classic French pastries, supervise a section, and contribute to seasonal ideas while maintaining high quality and presentation. Training and career development are available in a creative, collaborative kitchen.
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French Artisan Pastry Chef de Partie - Creative Kitchen in London employer: Hospitaliti
Citadines South Kensington London is an exceptional employer, offering a vibrant work culture that prioritises employee development and engagement. With genuine career opportunities, comprehensive training, and a supportive environment, team members are encouraged to grow and thrive while enjoying unique benefits such as travel allowances and staff rates at properties across Europe. Join us in a dynamic location where your contributions directly enhance guest experiences and operational excellence.
