The Orangery Tottenham Court Road in London is seeking an Executive Sous Chef to join our modern, farm-to-table kitchen. You will work closely with the Executive Chef to translate our Modern British cuisine into dining experiences that showcase fresh, vertically farmed ingredients from our underground farm.
You will lead kitchen operations in the Executive Chef's absence, mentor staff, maintain food quality and cost controls, and collaborate on seasonal menus and special events.
#J-18808-Ljbffr
Executive Sous Chef: Farm-to-Table & Seasonal British employer: Hospitaliti
Citadines South Kensington London is an exceptional employer, offering a vibrant work culture that prioritises employee development and engagement. With genuine career opportunities, comprehensive training, and a supportive environment, team members are encouraged to grow and thrive while enjoying unique benefits such as travel allowances and staff rates at properties across Europe. Join us in a dynamic location where your contributions directly enhance guest experiences and operational excellence.
