St Joseph's Hospice is recruiting a Chef to lead food preparation across the In-Patient Unit, café and wards. You will be the senior kitchen figure when the Chef Manager is away, creating fresh meals for patients, staff and visitors in line with nutritional needs and dietary requirements.
Applicants should hold Level 2 Foundation Certificate in Food Hygiene and a recognised Level 2 qualification; experience in hospital or hospice catering, plus strong team leadership and communication skills,
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Hospice Kitchen Lead Chef - Patient-Centered Meals employer: HOSPICE UK
Arthur Rank Hospice Charity is an exceptional employer, offering a unique opportunity to lead and innovate within the retail sector while making a meaningful impact on hospice care in Cambridgeshire. With a strong commitment to inclusivity and employee development, we foster a supportive work culture that values diversity and encourages personal growth. Our Retail Hub in Pampisford provides a collaborative environment where you can thrive, whether you choose to work part-time or full-time, all while contributing to a vital cause that enriches our community.
