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- Tasks: Prepare and cook high-quality meals for patients, visitors, and staff in a compassionate environment.
- Company: The Hospice of the Good Shepherd, dedicated to providing exceptional care.
- Benefits: Competitive salary, flexible hours, and the chance to make a real difference.
- Other info: Opportunity for training and personal growth in a supportive setting.
- Why this job: Join a caring team and enhance the quality of life for those in need.
- Qualifications: Experience in cooking and baking, with a passion for food safety and presentation.
The predicted salary is between 981 - 1207 £ per month.
The Hospice of the Good Shepherd is seeking to appoint a part-time Cook to join our Catering Team and support the delivery of high-quality, nutritious meals for patients, visitors, and staff. This role is integral to the hospice's commitment to providing safe, effective, and compassionate care, in line with CQC fundamental standards.
Reporting to the Head of Catering Services, the post holder will be responsible for the preparation, cooking, and presentation of freshly prepared meals that meet individual patient needs and preferences. Food provision within the hospice plays a key role in supporting comfort, dignity, and wellbeing, and must be delivered to consistently high standards.
In addition, the post holder will be an experienced and confident baker, with the ability to produce a range of freshly baked goods for the hospice café, including cakes, pastries, and desserts. These items must be prepared to a consistently high standard, using quality ingredients and in accordance with food safety and infection prevention requirements. The ability to plan, prepare, and present baked products that are visually appealing and suitable for a hospice environment is essential, as the café plays an important role in supporting patients, visitors, and staff, and contributes positively to the overall hospice experience.
Key Responsibilities- Prepare, cook, and present high-quality meals, including soups, main courses, desserts, cakes, smoothies, and snacks, ensuring they are appetising, nutritious, and appropriate for patients receiving palliative and end-of-life care.
- Deliver meals promptly at designated times, maintaining the hospice's standards for service, safety, and presentation.
- Ensure all food preparation and service complies with current food safety legislation, infection prevention and control requirements, and recognised catering best practice.
- Contribute to menu planning to ensure choice, nutritional balance, and consideration of cultural, medical, and dietary requirements.
- Support catering provision for the hospice café, meetings, training sessions, and events.
- Assist with food ordering, stock control, stock rotation, and receipt of deliveries in accordance with food safety standards.
- Maintain a clean, safe, and hygienic working environment at all times, with particular attention to end-of-shift cleaning procedures.
- Accurately complete all required catering, food safety, and health and safety documentation.
- Communicate professionally and sensitively with patients, relatives, visitors, and colleagues, recognising the emotional and confidential nature of the hospice environment.
The successful candidate will be required to complete fire warden training and first aid training. This role supports the hospice's delivery of care that is safe, effective, caring, responsive, and well-led, as defined by the CQC. The Cook will demonstrate respect, compassion, and professionalism, recognising the importance of meals in maintaining patient dignity and enhancing quality of life. This post is subject to a standard DBS check.
For an informal chat about the post, please contact Simon Davies, Head of Catering Services or Emily Carroll, Facilities Manager.
Cook in Chester employer: Hospice of the Good Shepherd
Contact Detail:
Hospice of the Good Shepherd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook in Chester
✨Tip Number 1
Get to know the hospice vibe! Before your interview, take a moment to understand their mission and values. This will help you connect your passion for cooking with their commitment to compassionate care.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring along some samples of your baking or cooking. Nothing speaks louder than a delicious cake or a well-prepared dish to showcase your talent.
✨Tip Number 3
Be ready to chat about your experience! Think of specific examples where you've had to adapt meals for dietary needs or how you've maintained high standards in food safety. This will show you're the right fit for their team.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their menu planning process or how they ensure quality in their meals. It’s a great way to demonstrate your enthusiasm for the role.
We think you need these skills to ace Cook in Chester
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking! Share your experiences and what drives you to create high-quality meals. We want to see your enthusiasm for food and how it can positively impact our patients and staff.
Highlight Relevant Experience: Make sure to mention any previous roles where you've prepared meals, especially in a healthcare or hospitality setting. Talk about your baking skills too! We’re looking for someone who can whip up delicious cakes and pastries, so don’t hold back on showcasing your talents.
Emphasise Food Safety Knowledge: Since food safety is crucial in our environment, be sure to include any relevant training or certifications you have. Mention your understanding of food safety legislation and infection prevention practices. This will show us that you take food preparation seriously!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do! Just follow the prompts and submit your details.
How to prepare for a job interview at Hospice of the Good Shepherd
✨Know Your Ingredients
Familiarise yourself with the types of meals and dietary requirements mentioned in the job description. Be ready to discuss how you would prepare nutritious meals for patients, considering their individual needs and preferences.
✨Show Off Your Baking Skills
Since baking is a key part of this role, bring examples of your best baked goods or recipes to the interview. Talk about your experience with cakes, pastries, and desserts, and how you ensure they are visually appealing and meet high standards.
✨Understand Food Safety Standards
Brush up on current food safety legislation and infection prevention practices. Be prepared to discuss how you maintain hygiene in the kitchen and ensure compliance with health and safety regulations during food preparation.
✨Communicate with Compassion
This role involves interacting with patients and their families, so practice how you would communicate sensitively in a hospice environment. Share examples of how you've handled emotional situations in the past, showing your respect and professionalism.