St Marys Hospice in Ulverston, Cumbria, is seeking a creative, enthusiastic chef to join the Orangery Café and our inpatient unit. The role involves preparing and cooking high-quality meals in a high-volume kitchen on a three-day, 24-hour schedule, with weekend shifts on a rota.
The ideal candidate is qualified and experienced, can work under pressure, communicates well, and is a motivated team player committed to delivering excellent service.
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Contact Details:
HOSPICE OF ST MARY OF FURNESS Recruitment Team
