Locke is seeking a Food & Beverage Supervisor for its Broken Wharf, London location. You will lead the F&B team on shift, coordinate with kitchen and bar, and ensure exceptional guest experiences while maintaining service standards and safety compliance.
Responsibilities include supervising service, upselling, handling guest feedback, and collaborating with other departments to resolve issues efficiently. A strong focus on team development and cost controls is required.
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Guest-First F&B Supervisor — London employer: Hosco
At THE MAISON N25 Caviar, we pride ourselves on being an exceptional employer in the heart of London, offering a vibrant work culture that celebrates luxury gastronomy and innovation. Our team enjoys comprehensive benefits, ample opportunities for professional growth, and the chance to forge meaningful connections within the culinary elite, making every day rewarding and impactful.
