At a Glance
- Tasks: Join our kitchen team to create delicious dishes and assist in menu preparation.
- Company: Dear Valley Resort, a vibrant workplace with a focus on culinary excellence.
- Benefits: Competitive pay, flexible hours, and a fun, dynamic work environment.
- Other info: Seasonal positions available with opportunities for growth and creativity.
- Why this job: Perfect for food lovers looking to gain hands-on experience in a bustling kitchen.
- Qualifications: Previous kitchen experience and ability to lift up to 50 lbs required.
The predicted salary is between 45000 - 50000 £ per year.
Purpose of Position: Assist the sous-chef in preparing and presenting daily menus, particularly high-quality specials, soups, stews, and chilies. The role is based in the Grotto employee dining room.
Produce flavorful dishes while meeting production standards and time constraints. Cook dishes according to recipes and collaborate with the sous-chef and executive chef to develop new food selections. Maintain clean service lines, change pans as needed, and ensure dishes are well-stocked and appropriately garnished. Store and rotate food to preserve freshness and minimize waste. Complete daily inventories. Assist servers during busy periods. Perform other duties as assigned.
Qualifications:
- Previous kitchen experience required.
- Must be able to stand for long periods and lift up to 50 lbs.
Employment Dates: Summer 2026 (June 20 – September 20, 2026).
Pay Rate: $22.50 per hour.
Purpose of Position: Prepare all food served in accordance with departmental guidelines, directing pastry kitchen operations and leading the pastry team.
Supervise bakery operations and production flow for consistent quality and presentation. Oversee use of standard recipes for all bakery and pastry items. Develop dessert menus with the executive chef for restaurants, lodges, and special events. Create weekly employee schedules based on business needs and budget. Assist in recruiting new employees and conduct evaluations. Control food cost and waste through efficient production and rotation. Manage any station during any meal period, aligning workforce and service flow. Assist the chef with monthly inventories, pricing, cost controls, and issuing food for production. Ensure financial targets are met and accounting SOPs followed consistently. Communicate effectively with staff, management, and guests; respond quickly to requests to ensure satisfaction. Recommend maintenance, repair, and upkeep of kitchen equipment and areas. Handle kitchen organization, labeling, dating, rotation, cleaning, food preparation, and hot line work. Support ice cream and bulk shoulder season production for seasonal business levels. Perform other duties as assigned.
Qualifications:
- Minimum 4 years of pastry kitchen experience in a comparable operation.
- High school diploma or equivalent.
- Broad range of pastry production experience and strong kitchen organization, productivity, and versatility.
- Experience supervising employees.
- Able to stand for long periods; able to lift 50+ lbs regularly.
- Flexible to work various hours, holidays, and weekends.
- Manager ServSafe or similar certification (expected by the Health Department).
Pay Rate: DOE.
Purpose of Position: Assist in presenting, displaying, and producing baked goods and pastries with emphasis on quality, appearance, and service.
Prepare baked goods following prep lists and designated recipes and procedures. Display baked goods creatively and keep displays well-stocked, clean, and organized. Offer courteous assistance to guests, both on the phone and in person. Maintain a clean, safe, and sanitary work environment. Perform other duties as assigned.
Qualifications:
- Minimum 3 months of baking experience or culinary school.
- Able to work a variety of shifts, including early morning and evening across all four lodges.
- Provide work shoes, French knife, and other required tools.
- Able to stand for long periods and lift full sheet pans.
Pay Range: $20.00 – $22.50 per hour DOE.
Purpose of Position: Assist the sous-chef and Cook III with preparation and presentation of daily menus, restocking, and serving selections at peak-hour stations.
Cook dishes per recipes and develop new food selections with sous-chef and executive chef. Maintain clean service lines and change pans as needed; keep dishes well-stocked and garnished. Ensure sufficient mise-en-place for daily requirements. Store and rotate food to maintain freshness and reduce waste. Complete daily inventories. Assist servers during busy periods. Perform other duties as assigned.
Qualifications:
- Previous cooking experience required.
- Ability to stand for long periods and lift 25–50 lbs.
Employment Dates: Summer 2026 (June – September).
Pay Rate: $22.50 per hour.
Finance Assistant - Accounts Payable in London employer: Hosco
Dear Valley Resort is an exceptional employer, offering a vibrant work culture that values teamwork and creativity in the culinary arts. Employees benefit from competitive pay rates, opportunities for professional growth, and the chance to work in a stunning seasonal environment that enhances both personal and professional experiences. With a commitment to quality and sustainability, staff members are encouraged to innovate and contribute to a memorable dining experience for guests.
StudySmarter Expert Advice🤫
We think this is how you could land Finance Assistant - Accounts Payable in London
✨Tip Number 1
Network like a pro! Reach out to friends, family, and even acquaintances in the industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and role. Know their values and how you can contribute. This shows you're genuinely interested and ready to hit the ground running!
✨Tip Number 3
Practice your interview skills with a friend or in front of a mirror. The more comfortable you are talking about your experience and skills, the better you'll come across in the real deal.
✨Tip Number 4
Don't forget to apply through our website! It’s a great way to ensure your application gets seen and gives you a chance to showcase your enthusiasm for the role.
We think you need these skills to ace Finance Assistant - Accounts Payable in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the role shine through! We want to see why you're excited about joining our team and how your skills align with what we do.
Tailor Your CV:Make sure to customise your CV for the Finance Assistant position. Highlight relevant experience and skills that match the job description. This helps us see you as a perfect fit for the role!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate when candidates communicate effectively and make it easy for us to understand their qualifications.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Hosco
✨Know Your Recipes
Familiarise yourself with common recipes and cooking techniques relevant to the role. Being able to discuss your experience with specific dishes or methods can really impress the interviewers.
✨Showcase Your Team Spirit
Collaboration is key in a kitchen environment. Be ready to share examples of how you've worked effectively with others, especially under pressure. Highlighting your teamwork skills will show that you're a great fit for their kitchen culture.
✨Prepare for Practical Questions
Expect questions about how you would handle busy periods or specific cooking challenges. Think through scenarios where you had to think on your feet and be prepared to explain your thought process.
✨Bring Your Passion
Let your enthusiasm for cooking shine through! Talk about what excites you about food and cooking, and why you want to work in this particular kitchen. A genuine passion can set you apart from other candidates.
