Hotel California in London is seeking a skilled Sous Chef to join our culinary team. You will work with the Head Chef to lead kitchen operations, supervise staff, and ensure exceptional food quality and presentation.
You will contribute to menu development, maintain food safety per UK regulations, manage inventory and costs, and train the team to deliver warm, polished service. If you are passionate about luxury hospitality and hungry for growth, this role offers a dynamic, collaborative
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Lead Sous Chef: Luxury Hotel Kitchen, London employer: Hosco
At THE MAISON N25 Caviar, we pride ourselves on being an exceptional employer in the heart of London, offering a vibrant work culture that celebrates luxury gastronomy and innovation. Our team enjoys comprehensive benefits, ample opportunities for professional growth, and the chance to forge meaningful connections within the culinary elite, making every day rewarding and impactful.
