At a Glance
- Tasks: Lead gelato production and enhance shop operations with creativity and passion.
- Company: Join a growing artisan gelato business with a focus on quality and innovation.
- Benefits: Be part of a supportive team, shape flavours, and enjoy creative input.
- Other info: Full-time role with opportunities for growth and creativity.
- Why this job: Make a real impact in a delicious industry while developing your leadership skills.
- Qualifications: Experience in food production and a passion for hospitality and customer experience.
The predicted salary is between 30000 - 40000 € per year.
We are looking for a hands-on, passionate, and highly organised leader to oversee gelato production and support day-to-day shop operations. This key leadership hybrid role is within a growing artisan gelato business and requires production expertise, team leadership, creativity and operational reliability.
Responsibilities
- Lead daily gelato production operations
- Develop and refine recipes and seasonal flavours
- Maintain consistency, quality and presentation standards
- Manage stock control, ingredient ordering and production scheduling
- Train, mentor and supervise team members
- Support front-of-house operations when required
- Ensure high food safety, cleanliness and operational standards
Qualifications
- Experience in gelato, pastry, dessert, bakery or food production
- Comfortable working across kitchen and customer-facing environments
- Passionate about hospitality, quality and customer experience
- Strong at training and motivating teams
- Creative with interest in flavour and product development
Bonus Experience
- Recipe development and seasonal menu creation
- Hospitality or café management experience
- Knowledge of stock management and ordering systems
Benefits
- Opportunity to play a key role in a growing artisan business
- Creative input into flavour and product development
- Supportive and team-focused environment
- Opportunity to shape flavours, systems and future growth
Employment
- Full-time
Head of Production & Shop Operations – Artisan Gelato employer: Hosco
Join our vibrant artisan gelato business where your passion for quality and creativity can truly shine. We offer a supportive, team-focused environment that encourages personal growth and innovation, allowing you to play a pivotal role in shaping our flavours and operational excellence. With opportunities for hands-on leadership and creative input, this is an ideal place for those looking to make a meaningful impact in the world of gelato production.
StudySmarter Expert Advice🤫
We think this is how you could land Head of Production & Shop Operations – Artisan Gelato
✨Tip Number 1
Network like a pro! Reach out to people in the gelato and food production industry. Attend events, join online forums, and connect with potential colleagues on LinkedIn. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your creativity! When you get the chance to chat with hiring managers, share your ideas for new flavours or recipes. This will not only demonstrate your passion but also show that you're ready to contribute to their artisan gelato vision.
✨Tip Number 3
Be hands-on during interviews! If they ask about your experience, bring examples of your work or even a small tasting of your creations. This will leave a lasting impression and highlight your commitment to quality and presentation.
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative. Make sure to tailor your application to highlight your leadership skills and operational expertise, as these are key for the Head of Production role.
We think you need these skills to ace Head of Production & Shop Operations – Artisan Gelato
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for gelato and the culinary arts shine through. We want to see your enthusiasm for creating delicious flavours and leading a team in a vibrant environment.
Tailor Your Experience:Make sure to highlight your relevant experience in food production or hospitality. We’re looking for someone who can bring their expertise to our artisan gelato business, so connect your past roles to what we do here at StudySmarter.
Be Creative:Don’t be afraid to showcase your creativity! If you have ideas for unique flavours or innovative production methods, mention them in your application. We love fresh ideas and want to know how you can contribute to our growth.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our growing artisan gelato business.
How to prepare for a job interview at Hosco
✨Know Your Gelato Inside Out
Make sure you brush up on your gelato knowledge before the interview. Be ready to discuss your experience with production, recipe development, and any creative flavours you've worked on. This shows your passion and expertise in the field.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in previous roles. Think about times when you trained or mentored team members, and be ready to share how you motivated them to achieve high standards in production and customer service.
✨Demonstrate Your Organisational Skills
Since this role involves managing stock control and production scheduling, come prepared with strategies you've used in the past to keep operations running smoothly. Discuss how you handle ingredient ordering and maintain quality standards.
✨Bring Your Creative Ideas
This is a chance to shine! Think of some unique flavour ideas or seasonal menu concepts you could propose during the interview. Showing your creativity will highlight your fit for a role that values innovation in gelato production.
