At a Glance
- Tasks: Assist chefs in creating delicious dishes and maintaining a clean kitchen environment.
- Company: Join a vibrant team at Dear Valley Resort, known for its culinary excellence.
- Benefits: Competitive pay, flexible hours, and a fun work atmosphere.
- Other info: Great opportunity for career growth in the culinary field.
- Why this job: Perfect for food lovers looking to gain hands-on kitchen experience this summer!
- Qualifications: Previous kitchen experience preferred; must be able to lift and stand for long periods.
The predicted salary is between 20 - 22 £ per hour.
Purpose of Position: Assist the sous-chef in preparing and presenting daily menus, particularly high-quality specials, soups, stews, and chilies. The role is based in the Grotto employee dining room. Produce flavorful dishes while meeting production standards and time constraints. Cook dishes according to recipes and collaborate with the sous-chef and executive chef to develop new food selections. Maintain clean service lines, change pans as needed, and ensure dishes are well-stocked and appropriately garnished. Store and rotate food to preserve freshness and minimize waste. Complete daily inventories. Assist servers during busy periods. Perform other duties as assigned.
Qualifications:
- Previous kitchen experience required.
- Must be able to stand for long periods and lift up to 50 lbs.
Employment Dates: Summer 2026 (June 20 – September 20, 2026).
Pay Rate: $22.50 per hour.
Purpose of Position: Prepare all food served in accordance with departmental guidelines, directing pastry kitchen operations and leading the pastry team. Supervise bakery operations and production flow for consistent quality and presentation. Oversee use of standard recipes for all bakery and pastry items. Develop dessert menus with the executive chef for restaurants, lodges, and special events. Create weekly employee schedules based on business needs and budget. Assist in recruiting new employees and conduct evaluations. Control food cost and waste through efficient production and rotation. Manage any station during any meal period, aligning workforce and service flow. Assist the chef with monthly inventories, pricing, cost controls, and issuing food for production. Ensure financial targets are met and accounting SOPs followed consistently. Communicate effectively with staff, management, and guests; respond quickly to requests to ensure satisfaction. Recommend maintenance, repair, and upkeep of kitchen equipment and areas. Handle kitchen organization, labeling, dating, rotation, cleaning, food preparation, and hot line work. Support ice cream and bulk shoulder season production for seasonal business levels. Perform other duties as assigned.
Qualifications:
- Minimum 4 years of pastry kitchen experience in a comparable operation.
- High school diploma or equivalent.
- Broad range of pastry production experience and strong kitchen organization, productivity, and versatility.
- Experience supervising employees.
- Able to stand for long periods; able to lift 50+ lbs regularly.
- Flexible to work various hours, holidays, and weekends.
- Manager ServSafe or similar certification (expected by the Health Department).
Pay Rate: DOE.
Purpose of Position: Assist in presenting, displaying, and producing baked goods and pastries with emphasis on quality, appearance, and service. Prepare baked goods following prep lists and designated recipes and procedures. Display baked goods creatively and keep displays well-stocked, clean, and organized. Offer courteous assistance to guests, both on the phone and in person. Maintain a clean, safe, and sanitary work environment. Perform other duties as assigned.
Qualifications:
- Minimum 3 months of baking experience or culinary school.
- Able to work a variety of shifts, including early morning and evening across all four lodges.
- Provide work shoes, French knife, and other required tools.
- Able to stand for long periods and lift full sheet pans.
Pay Range: $20.00 – $22.50 per hour DOE.
Purpose of Position: Assist the sous-chef and Cook III with preparation and presentation of daily menus, restocking, and serving selections at peak-hour stations. Cook dishes per recipes and develop new food selections with sous-chef and executive chef. Maintain clean service lines and change pans as needed; keep dishes well-stocked and garnished. Ensure sufficient mise-en-place for daily requirements. Store and rotate food to maintain freshness and reduce waste. Complete daily inventories. Assist servers during busy periods. Perform other duties as assigned.
Qualifications:
- Previous cooking experience required.
- Ability to stand for long periods and lift 25–50 lbs.
Employment Dates: Summer 2026 (June – September).
Pay Rate: $22.50 per hour.
Finance Assistant - Accounts Payable employer: Hosco
Dear Valley Resort is an exceptional employer, offering a vibrant work culture that values teamwork and creativity in the culinary arts. Employees benefit from competitive pay rates, opportunities for professional growth, and the chance to work in a stunning seasonal environment that fosters both personal and career development. With a commitment to quality and sustainability, staff are encouraged to innovate and contribute to a memorable dining experience for guests while enjoying a supportive and inclusive workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Finance Assistant - Accounts Payable
✨Tip Number 1
Network like a pro! Reach out to friends, family, and even acquaintances in the industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Get your foot in the door by applying directly through our website. It shows initiative and gives you a better chance of being noticed by hiring managers.
✨Tip Number 3
Prepare for interviews by researching the company and role. Know what they value and be ready to discuss how your skills align with their needs.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can keep you top of mind and show your enthusiasm for the position.
We think you need these skills to ace Finance Assistant - Accounts Payable
Some tips for your application 🫡
Be Yourself:When you're writing your application, let your personality shine through! We want to get to know the real you, so don’t be afraid to show your passion for cooking and your unique style.
Tailor Your Application:Make sure to customise your application for the specific role you're applying for. Highlight your relevant experience in the kitchen and how it aligns with what we’re looking for in a Cook II or Baker I.
Show Off Your Skills:Don’t hold back on showcasing your culinary skills! Include any special techniques or dishes you excel at, and if you’ve got any awards or recognitions, mention those too. We love to see what makes you stand out!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s super easy, and it helps us keep track of all applications in one place. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Hosco
✨Know Your Recipes
Familiarise yourself with the types of dishes mentioned in the job description, like soups, stews, and chilies. Be ready to discuss your experience with these dishes and how you can contribute to creating high-quality specials.
✨Showcase Your Kitchen Experience
Highlight your previous kitchen experience during the interview. Share specific examples of how you've maintained cleanliness, managed food rotation, and worked under pressure, especially during busy periods.
✨Demonstrate Team Collaboration
Since the role involves working closely with the sous-chef and executive chef, be prepared to talk about your teamwork skills. Share instances where you successfully collaborated with others to develop new food selections or improve service.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations and team dynamics. This shows your genuine interest in the position and helps you understand how you can fit into their culinary environment.
