Hotel California’s culinary team in London is seeking a Sous Chef to lead kitchen operations, supervise staff, and maintain exacting standards of quality and presentation. You will collaborate with the Head Chef on menus and ensure compliance with UK food safety regulations while managing inventory and costs.
The role requires 3+ years in a senior kitchen position, strong leadership, and a passion for luxury hospitality.
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Luxury Hotel Sous Chef | Lead Kitchen & Menu Innovation in East Ham employer: Hosco
At THE MAISON N25 Caviar, we pride ourselves on being an exceptional employer in the heart of London, offering a vibrant work culture that celebrates luxury gastronomy and innovation. Our team enjoys comprehensive benefits, ample opportunities for professional growth, and the chance to forge meaningful connections within the culinary elite, making every day rewarding and impactful.
