Job Description The Junior Sous Chef supports the Sous Chef and Head Chef in running a smooth, safe and consistent kitchen service. This is a step up from Chef de Partie, with more responsibility for supervising junior staff, maintaining standards, and covering senior chef duties when needed. Key responsibilities/n Service and food production
- Run a section (or sections) to the standard set out in recipe cards and spec...
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Junior Sous Chef in Horsley employer: Horsley Lodge Estate
As a Junior Sous Chef at our esteemed establishment, you will thrive in a dynamic and supportive kitchen environment that prioritises creativity and collaboration. We offer competitive benefits, opportunities for professional development, and a culture that values teamwork and innovation, all set in a vibrant location that enhances your culinary journey.
